Directions:
- Beat egg yolks and sugar until light and lemon-colored. Blend in cinnamon.
- In a saucepan bring milk and cream to a boil; gradually stir the hot liquid into the egg mixture.
- Return to saucepan, over LOW HEAT beat until it thickens.
- Let cool.
- Freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.22 Kcal (683 kJ) | ||
| Calories from fat | 70.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.81g | 12% | |
|---|---|---|---|
| Cholesterol | 124.66mg | 42% | |
| Sodium | 71.57mg | 3% | |
| Potassium | 157.75mg | 3% | |
| Total Carbs | 19.21g | 6% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.1g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 135.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 139.74 Kcal (585 kJ) | ||
| Calories from fat | 60.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 12% | |
|---|---|---|---|
| Cholesterol | 106.73mg | 42% | |
| Sodium | 61.27mg | 3% | |
| Potassium | 135.06mg | 3% | |
| Total Carbs | 16.44g | 6% | |
| Sugars | 12.17g | 57% | |
| Dietary Fiber | 1.77g | 8% | |
| Protein | 5.22g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 115.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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