Harvest Pear Crisp Recipe

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Harvest Pear Crisp
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Combine pears and lemon juice in a 2-quart baking dish; toss gently to coat. Combine granulated sugar, cornstarch, and 1 teaspoon cinnamon; stir with a whisk. Add cornstarch mixture to pear mixture; toss well to coat.
  3. Lightly spoon flour into a dry measuring cup; level with a knife. Place flour, 1/2 teaspoon cinnamon, brown sugar, and salt in a food processor; pulse 2 times or until combined. Add chilled butter; pulse 6 times or until mixture resembles coarse meal. Add oats and walnuts; pulse 2 times. Sprinkle flour mixture evenly over pear mixture.
  4. Bake at 375° for 40 minutes or until pears are tender and topping is golden brown. Cool 20 minutes on a wire rack; serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 170.7 Kcal (715 kJ)
Calories from fat 60.07 Kcal
% Daily Value*
Total Fat 6.67g 10%
Cholesterol 11.45mg 4%
Sodium 150.2mg 6%
Potassium 49.8mg 1%
Total Carbs 27.47g 9%
Sugars 21.69g 87%
Dietary Fiber 0.7g 3%
Protein 1.53g 3%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.3mg 2%
Calcium 21mg 2%
Amount Per 100 g
Calories 425.09 Kcal (1780 kJ)
Calories from fat 149.59 Kcal
% Daily Value*
Total Fat 16.62g 10%
Cholesterol 28.51mg 4%
Sodium 374.03mg 6%
Potassium 124.02mg 1%
Total Carbs 68.41g 9%
Sugars 54.02g 87%
Dietary Fiber 1.73g 3%
Protein 3.8g 3%
Vitamin C 2.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 52.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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