6424 barolo fillet celeriac jamie Recipes
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olive oil, uncooked bacon, cut in 1/2-inch dice and9 Moreolive oil, uncooked bacon, cut in 1/2-inch dice, onion, finely diced, sweet potato, peeled and cut in 3/4-inch dice, turnip, peeled and cut in 3/4-inch dice, celeriac, peeled and cut into 3/4-inch pieces (celery root), low sodium chicken broth, salt, fresh ground black pepper, freshly grated nutmeg, chopped chives40 min, 11 ingredients
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pork (legs, head, ribs), carrots, celeriac, parsnips and14 Morepork (legs, head, ribs), carrots, celeriac, parsnips, onions, onions (or 1 medium onion), garlic (1 clove, minced), red paprika (dried ), red paprika (hot, dried ), lard, flour, vinegar, water, salt, black pepper, dill (fresh, minced ), bay leaf, sour cream3 hour 20 min, 18 ingredients
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Simple Meat Stockground beef or 2/3 lb ground chicken, unsalted butter and5 Moreground beef or 2/3 lb ground chicken, unsalted butter, onions, cut into chunks (about 1 large), carrot, chopped, celeriac or 1/2 cup parsnip, chopped, bay leaf, boiling water4 hour 20 min, 7 ingredients
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Venezuelan Sancocho (Broth)veal shanks, with bone, potatoes , large, carrots , large and17 Moreveal shanks, with bone, potatoes , large, carrots , large, cilantro, scallion top, whole, tomato , cut into eighths, onion, small, whole, and cut in half, garlic cloves, minced, corn cobs , cut into 1 to 2-inch thick slices, pumpkin, diced large, celeriac, yucca root, red bell pepper, cut in half, green cabbage, roughly chopped, rice (optional), pasta (optional), egg, whole raw (optional), green plantains, cut each into 3 pieces (optional), salt (to taste), water1 hour 30 min, 20 ingredients
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The Carter's Roast - Fuhrmannsbraten - Braised Beef Roastclarified butter or 2 tbsp cooking oil, arm roast, salt and12 Moreclarified butter or 2 tbsp cooking oil, arm roast, salt, pepper, ground sweet, hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped , about 1 cup, tomato paste, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), lemon juice (optional)2 hour 30 min, 15 ingredients
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D@do's Savory Beef Shank Soupbeef shank, bone-in, bay leaves, onion, diced and13 Morebeef shank, bone-in, bay leaves, onion, diced, celery, diced, italian seasoning, add more to taste, winter squash, cubed, leek, finely chopped, garlic cloves, minced, thyme, honey, carrots , sliced into thin coins, celeriac , cut into thin straws (optional), sage, tomatoes, whole peeled, salt and pepper, to taste, kale, chopped4 hour 30 min, 16 ingredients
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German Chicken Stew With Caraway Dumplingsunsalted butter and18 Moreunsalted butter, chicken, cut into serving pieces,plus gizzards,if any, yellow onion, chopped, unbleached all-purpose flour, celeriac, peeled and cubed (about 3/4 lb), parsley roots, peeled and cubed (about 3 1/2 lb total ), carrots, sliced (about 1 lb), white onions, peeled (about 1 1/2 lb), black peppercorns, bay leaf, boiling water, shelled peas, fresh or frozen, salt & freshly ground black pepper, fresh lemon juice, eggs, unbleached all-purpose flour, vegetable oil, salt, caraway seeds2 hour , 19 ingredients
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Jessica's Favourite Unctuous Oxtail Stewoxtails , pieces rolled in plain flour, olive oil, onion and14 Moreoxtails , pieces rolled in plain flour, olive oil, onion, carrots, parsnips, leeks, half a celeriac, chopped tomato (tinned ), paprika, tomato puree, red wine, vegetable bouillon cubes, water, crushed whole garlic cloves, smoked bacon, chopped (or lardons), cracked black pepper, fresh thyme leaves , picked3 hour 15 min, 17 ingredients
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Barley and Root Vegetable Souppearl barley and6 Morepearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish1 hour 30 min, 7 ingredients
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Fuhrmannsbraten (Braised Pot Roast)butter or 2 tbsp cooking oil, beef roast and13 Morebutter or 2 tbsp cooking oil, beef roast, salt & freshly ground black pepper, sweet hungarian paprika, carrot, chopped, leek, cleaned and chopped, celeriac, peeled and chopped or 2 stalks celery, chopped, onion, chopped (about 1 cup), tomato paste, water, bay leaf, whole allspice or 1/2 tsp ground allspice, caraway seed, sour cream (optional), fresh lemon juice (optional)2 hour 30 min, 15 ingredients
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Baked Haddock With Miso and Shiitake Mushroomsfilets haddock or 2 other fish and8 Morefilets haddock or 2 other fish, julienned celery root (celeriac), chopped fresh ginger, sliced shiitake mushrooms, brown miso, mirin (rice wine), salt, five-spice powder, warm water40 min, 9 ingredients
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Chestnut Roast With Steamed Vegetablesolive oil, plus extra to grease the tin and16 Moreolive oil, plus extra to grease the tin, red onion, peeled and finely chopped, garlic cloves, peeled and crushed, leek, washed, trimmed and sliced, carrots, trimmed, peeled and sliced, parsnip, trimmed, peeled and chopped, vacuum-packed chestnuts, pine nuts, fresh parsley, chopped, fresh thyme, chopped, fresh rosemary, finely chopped, wheat-free vegetable bouillon granules, soft mild goat cheese (optional), fresh rosemary sprigs and bay leaf, celeriac, chopped, broccoli, chopped, carrot, chopped1 hour , 17 ingredients
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Bergischer Sauerbratencarrots, celeriac, onions, full-bodied red wine and16 Morecarrots, celeriac, onions, full-bodied red wine, balsamic vinegar, red wine vinegar, rosemary, thyme, bay leaves, juniper berries, sea salt, fresh ground pepper, venison (something from the leg) or 800 g beef roast or 800 g horse meat (these don tsp have to be 1 whole chunk of meat, we usually do this with two pieces with the deer), lard or 30 g clearified butter, tomato paste, apple butter or 1 tbsp molasses, beef stock (beef with beef or horse, game with deer) or 1 liter game stock (beef with beef or horse, game with deer), cocoa powder (not drink mix, plain ), cold butter75 hour , 20 ingredients
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Pureed Cauliflower and Root Vegetable Souppurple onion, butter, olive oil, garlic cloves and10 Morepurple onion, butter, olive oil, garlic cloves, celeriac , bulb (celery root), head cauliflower, garnet yam, yukon gold potatoes, carrots, chicken stock or 3 cups vegetable stock, water, bay leaf, black pepper, salt1 hour 30 min, 14 ingredients
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Chickpea, Pumpkin and Avocado Saladcanned chick-peas, drained and rinsed, treviso radicchio and8 Morecanned chick-peas, drained and rinsed, treviso radicchio, avocado, sliced, red onions, peeled and cut into quarters, pumpkin , roasted, beetroots , roasted, celery leaves or 1 cup celeriac, leaves, extra virgin olive oil, red wine vinegar, flat leaf parsley, freshly chopped45 min, 10 ingredients
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Titanic 1st Class Menu: Consommé Olgadegreased veal stock or 7 cups beef stock and12 Moredegreased veal stock or 7 cups beef stock, carrot, finely chopped, leek, finely chopped, celery, finely chopped, tomato, chopped, chopped parsley stems, lean ground veal or 1/4 lb lean ground beef, salt and pepper, egg whites , beaten until frothy, port wine, sea scallops, celeriac, bulb blanched and julienned or 1/2 celery, blanched and julienned, english cucumber, seeded and julienned45 min, 13 ingredients
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