Fuhrmannsbraten (Braised Pot Roast) Recipe

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Fuhrmannsbraten (Braised Pot Roast)
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Ingredients:

Directions:

  1. In a large pan or Dutch oven, heat the butter or oil over medium high heat; season the roast all over with salt, pepper, and paprika.
  2. Brown on all sides, then remove to a plate.
  3. Add the chopped vegetables and brown them also, stirring often so they do not stick.
  4. Return the roast to the pot along with the tomato paste, water, bay leaf, allspice, and caraway seed.
  5. Cover tightly, reduce heat to low, and cook until roast is fork tender, about 1 1/2 to 2 hours, adding water as necessary.
  6. Remove roast and keep warm.
  7. Puree sauce with an immersion blender or pour into a regular blender (remove allspice and bay leaf if desired).
  8. Stir in sour cream and/or lemon juice, if desired and season with additional salt and pepper, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 483.88 Kcal (2026 kJ)
Calories from fat 202.47 Kcal
% Daily Value*
Total Fat 22.5g 35%
Cholesterol 199.78mg 67%
Sodium 203.17mg 8%
Potassium 987.38mg 21%
Total Carbs 7.1g 2%
Sugars 2.96g 12%
Dietary Fiber 1.48g 6%
Protein 62.47g 125%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 5%
Iron 5.2mg 29%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 140.03 Kcal (586 kJ)
Calories from fat 58.59 Kcal
% Daily Value*
Total Fat 6.51g 35%
Cholesterol 57.81mg 67%
Sodium 58.8mg 8%
Potassium 285.74mg 21%
Total Carbs 2.05g 2%
Sugars 0.86g 12%
Dietary Fiber 0.43g 6%
Protein 18.08g 125%
Vitamin C 2mg 11%
Iron 1.5mg 29%
Calcium 23mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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