29571 barley pine nuts currants slow cooker Recipes

  • Barley Bake
    butter, onion, diced, uncooked pearl barley, pine nuts and
    6 More
    butter, onion, diced, uncooked pearl barley, pine nuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley, salt, pepper, vegetable broth
    1 hour 50 min, 10 ingredients
  • Slow Cooker BBQ Pulled Pork
    boneless pork shoulder, well trimmed and
    4 More
    boneless pork shoulder, well trimmed, mccormick slow cookers bbq pulled pork seasoning, ketchup, brown sugar, cider vinegar
    8 hour 10 min, 5 ingredients
  • Slow Cooker Sausage and Peppers
    italian rope sausage, cut into 1-inch chunks and
    7 More
    italian rope sausage, cut into 1-inch chunks, bell peppers , cut into strips, yellow onion, sliced 1/2-inch thick, stewed tomatoes, tomato paste, oregano , and, parsley , or, mccormick slow cookers italian herb chicken seasoning
    4 hour 15 min, 8 ingredients
  • Slow-cooker Black Bean Chili
    black beans go into the slow cooker with an army of flavo... and
    6 More
    black beans go into the slow cooker with an army of flavorful ingredients. so why is the result so often a dull, muddied mess here s what we discovered, test kitchen discoveries, build assertive flavor , start by sauteing chopped onion, bell pepper, garlic, and jalapenos in a dutch oven; beginning the saute with bacon fat, rather than the usual oil, also helps amplify the meaty richness of the chili., test kitchen likes to saute spices to intensify their flavor. when the vegetables are tender, add 1/4 cup of chili powder, plus cumin and oregano, and let the spices bloom in the hot pan., while ham hocks traditionally add flavor and a few shreds of meat to the chili, we wanted enough meat to chew on. we opted for the salty richness a small smoked ham lent to the chili as it cooked; removing the ham at the end of cooking and chopping it provided plenty of meat., dried beans added to the slow cooker at the outset were still too hard by the time the chili was done. to speed up the cooking, we simmer the beans in the dutch oven for 15 minutes before transferring the contents to the slow cooker.
    22 min, 7 ingredients
  • Native American Catfish With Pine Nuts
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt and
    4 More
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil
    13 min, 9 ingredients
  • White Bean Dip with Pine Nuts
    pine nuts, chopped fresh basil, chopped fresh oregano and
    7 More
    pine nuts, chopped fresh basil, chopped fresh oregano, cooked great northern beans, garlic, cut in half, lime juice, roma (plum ) tomato, roughly chopped, sea salt to taste, black pepper to taste, olive oil
    10 min, 10 ingredients
  • Pine Nut Macaroons
    almond paste, white sugar, egg whites, pine nuts
    4 ingredients
  • Kale with Pine Nuts and Shredded Parmesan
    pine nuts, butter and
    4 More
    pine nuts, butter, kale - stems removed, roughly chopped, and rinsed, distilled white vinegar, salt and ground black pepper to taste, shredded parmesan cheese
    25 min, 6 ingredients
  • Spinach, Feta & Pine Nut Tart
    pine nuts, onion, finely diced, olive oil, spinach, salt and
    7 More
    pine nuts, onion, finely diced, olive oil, spinach, salt, eggs, feta (1/2 cup), fine dry bread crumbs, phyllo sheets (6 sheets ), unsalted butter, parmesan cheese, parmesan cheese
    12 ingredients
  • Barley Bake Barley Bake
    canola oil, onion, diced, uncooked pearl barley and
    7 More
    canola oil, onion, diced, uncooked pearl barley, pine nuts , sunflower seeds, almonds or walnuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley (opt), salt, pepper, low-sodium vegetable , beef or chicken broth
    1 hour 25 min, 10 ingredients
  • Slow Cooker Chickpeas (Alton Brown) Slow Cooker Chickpeas (Alton Brown)
    water, dried chickpeas , sorted and rinsed, baking soda and
    1 More
    water, dried chickpeas , sorted and rinsed, baking soda, special equipment : a 2 1/2-quart slow cooker
    4 hour 5 min, 4 ingredients
  • Slow Cooker Beef Stroganoff Slow Cooker Beef Stroganoff
    beef top sirloin steak cut into thin strips, olive oil and
    10 More
    beef top sirloin steak cut into thin strips, olive oil, water, beef stroganoff seasoning for the slow cooker, sliced baby portobello mushrooms, onion chopped, butter, beef broth or port wine, ground mustard, sugar, sour cream, egg noodles
    6 hour 20 min, 12 ingredients
  • Pine Nut Cookie Cups Pine Nut Cookie Cups
    nonstick vegetable oil spray, pine nuts, toasted, sugar and
    5 More
    nonstick vegetable oil spray, pine nuts, toasted, sugar, all purpose flour, unsalted butter, melted, egg whites, beaten to blend, vanilla extract, pine nuts , untoasted
    8 ingredients
  • Pine Nut Pesto Cheesecake Pine Nut Pesto Cheesecake
    italian breadcrumbs, parmesan cheese and
    12 More
    italian breadcrumbs, parmesan cheese, chopped toasted pine nuts, melted butter, cream cheese, softened, sour cream, parmesan cheese, eggs, chopped toasted pine nuts, fresh basil, chopped, sliced green onions, garlic powder, white pepper, salt
    4 hour 30 min, 14 ingredients
  • Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc Pine-Nut Parmesan Chicken with Rosemary Beurre Blanc
    boneless skinless chicken breast halves (4 oz each) and
    21 More
    boneless skinless chicken breast halves (4 oz each), dry bread crumbs, grated parmesan cheese, pine nuts, garlic clove, minced fresh rosemary, kosher salt, egg, beaten, butter, olive oil, white wine or chicken broth, shallots, chopped, white wine vinegar, lemon juice, garlic cloves, minced, salt, heavy whipping cream, butter, minced fresh rosemary, pine nuts, toasted
    40 min, 22 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients
  • Pine Nut and Fruit Ice Cream Sundaes Pine Nut and Fruit Ice Cream Sundaes
    scoops vanilla ice cream, unsalted butter and
    5 More
    scoops vanilla ice cream, unsalted butter, golden brown sugar, plums, pitted, thinly sliced, ground cinnamon, ripe but firm bananas, peeled, thinly sliced, pine nuts, toasted
    7 ingredients
  • Pine Nut Dolmades with Yogurt-Feta Dip Pine Nut Dolmades with Yogurt-Feta Dip
    diced tomatoes, grain white rice, sliced green onions and
    11 More
    diced tomatoes, grain white rice, sliced green onions, chopped fresh mint (about 3 bunches), chopped fresh dill (about 4 bunches), pine nuts, toasted, extra-virgin olive oil, garlic cloves, minced, grape leaves from jar (about two 2-lb jars), fresh lemon juice, plain yogurt (do not use low-fat or nonfat), feta cheese, crumbled, green onion , cut into 1-inch pieces, grated lemon peel
    14 ingredients




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