378 barbecued sandwiches Recipes

coleslaw, light coleslaw dressing (such as marzetti), celery seeds, no-salt-added ketchup, water, cider vinegar, instant minced onion, dark brown sugar, prepared mustard, pepper, hot sauce, garlic powder, skinned, shredded roasted chicken breast (such as tyson), texas toast, lightly toasted

ground turkey or beef, chopped onions, ketchup, prepared mustard, worcestershire sauce, vinegar, sugar, salt, pepper, hamburger buns, split

pork butt, barbecue sauce (i use sweet baby rays only ), prepared mustard, red pepper flakes, onion, minced, hot sauce, salt and pepper, liquid smoke

boneless skinless chicken breast, sweet baby rays barbecue sauce, bacon, sliced red onion, sliced kosher pickles, hamburger buns, provolone cheese, eggs

chipped ham, onion, diced, light brown sugar, dijon mustard, chili powder, sweet relish, chili sauce, water, hamburger bun

bacon , halved crosswise, boneless skinless chicken breasts, salt , to taste, pepper , to taste, barbecue sauce, your favorite, water, onion rolls, split, shredded cheddar cheese

pork, hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, slaw, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce ( or really any bbq you like)

hickory wood chunks (about 4 lb), paprika, freshly ground black pepper, turbinado sugar, kosher salt, garlic powder, onion powder, dry mustard, bone-in pork shoulder (boston butt), white vinegar, worcestershire sauce, canola oil, beer, water, chopped onion, prepared mustard, white vinegar, reduced-fat mayonnaise, granulated sugar, salt, chopped green cabbage, remaining ingredients, hamburger buns, memphis barbecue sauce

hormel lemon-garlic pork loin filet (1-1/3 lb), dr pepper, barbecue sauce, hamburger buns, split

pork roast, your favorite barbecue sauce, brown sugar, fresh lemon juice, onion, chopped, hamburger buns or 8 hard rolls

olive oil, green bell pepper , cut into strips, onion, thinly sliced, garlic powder , to taste, ground pepper , to taste, frozen fully cooked meatballs, cheez whiz, warmed, provolone cheese or 6 slices mozzarella cheese or 6 slices white american cheese, hoagie rolls, split and warmed, ketchup (optional) or barbecue sauce (optional)

beef brisket, barbecue sauce, your favorite, enough to cover beef brisket (i prefer charlie robinson s brown sugar), onion (sliced wide ), garlic cloves (diced fine ), buns, your favorite, cheddar cheese (sliced thick ) or american cheese (sliced thick)

crumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)

bacon , cut in half crosswise, boneless skinless chicken breast halves, trimmed, salt and pepper, barbecue sauce (sweet baby ray), chipotle chile, minced, water, buns or 4 large french rolls, split in half, shredded mexican blend cheese or 1 1/2 cups cheddar cheese or 1 1/2 cups longhorn cheese, green onion, sliced thin

chicken tenders, ketchup, liquid smoke, soy sauce, margarine, brown sugar, mustard, green bell pepper, chopped, onion, chopped, split sandwich buns

chuck roast, oil, chopped onion, sliced celery, beef broth, garlic clove, salt, barbecue sauce, brown sugar, vinegar, dry mustard, chili powder, drops tabasco sauce, bay leaf, paprika, garlic powder, worcestershire sauce

chili powder, onion powder, garlic powder, kosher salt, freshly ground black pepper, cayenne pepper, boneless pork butt or shoulder, barbecue sauce, soft hamburger buns

tempeh, sliced diagonally, about 1/3 inch thick, vegetable oil, onion, chopped, chipotle pepper, cider vinegar, tomato paste (i used tomato sauce here), barley malt syrup (*see note at top of recipe ) or 2 tbsp molasses (*see note at top of recipe), dijon-style mustard, vegetable stock, brewed coffee (or roasted grain substitute *see note at top of recipe), salt & freshly ground black pepper, whole grain sandwich rolls, toasted