156089 barbecued pork back molasses red brine Recipes

st. louis cut rib racks, vegetable oil, for grilling, brown sugar, lightly packed, coarse salt, fresh ground pepper, hot paprika, mustard powder, celery seed, vegetable oil, onion, finely chopped (1 cup), garlic cloves, minced, red pepper flakes, tomato paste, bourbon, strained tomato, cider vinegar, worcestershire sauce, water, light brown sugar , plus, light brown sugar, coarse salt, fresh ground pepper

water, rice paper sheets, peaches, peeled and thinly sliced, bibb lettuce leaves, english cucumber , cut into thin strips, ripe avocado, thinly sliced, shredded barbecued pork (without sauce), warm, granny smith apple, peeled and cut into thin strips, torn fresh mint , cilantro, and basil, sweet pepper-peanut sauce

white sugar, soy sauce, onion, diced, garlic, chopped, ground black pepper, boneless pork loin, cut into 1 1/2-inch cubes, bamboo skewers , soaked in water for 30 minutes

a 1-lb piece center-cut boneless pork loin, hoisin sauce, soy sauce, minced garlic, ketchup, chinese five-spice powder, leeks (white and pale green parts only), snow peas, soy sauce, chicken broth, salt, freshly ground black pepper, chilledchinese-style white or brown rice, corn or safflower oil, minced peeled fresh gingerroot, chinese rice wine or sake

water, vinegar, dry mustard, brown sugar, chili sauce, pork chops

pork tenderloin, honey, granulated sugar, chinese five spice powder, hoisin sauce, fresh ginger, minced, oyster sauce, light soy sauce, dry sherry, chinese hot mustard, toasted sesame seeds, ketchup

pork chops, ketchup, water, brown sugar, dry mustard, soy sauce, salt

water, vinegar, sugar, mustard, salt, cayenne pepper, onions, finely chopped, butter, left-over pork roast, shredded, ketchup, worcestershire sauce

diced tomatoes , drained a little (or a lot, depending on the amount of liquid, see update notes above), tomato ketchup, chicken stock (perhaps use only if mixture seems too dry, see update notes above) (optional), dijon mustard, soy sauce, chopped fresh parsley, brown sugar, ground cumin, chili powder or 1 tsp chili paste, bought chinese barbecue pork, shredded (or any other cooked meat, if you prefer), bread rolls, inner iceberg lettuce leaf, sour cream or 1/2 cup , to taste

pork tenderloin (11/2 lb/750g total ), light soy sauce, hoisin sauce, sherry wine, black bean sauce, minced gingerroot, brown sugar, garlic, minced ., sesame oil, five-spice powder

pork chops, 3/4 to 1-inch thick, onion, halved and thinly sliced, vinegar, water, brown sugar or 1 tbsp honey, worcestershire sauce, ketchup, salt, pepper, cayenne (optional)

barbecued pork, trimmed, onions, chopped, garlic cloves, chopped, dried dill, caraway seed, salt, beef bouillon cube, boiling water, paprika, sauerkraut, drained, sour cream

bone-in pork loin chops (3/4 inch thick ), vegetable oil, pork and beans, worcestershire sauce, divided, ketchup, chili powder

bone-in pork loin chops (3/4 inch thick ), vegetable oil, pork and beans, worcestershire sauce, divided, ketchup, chili powder

barbecue sauce (preferably kansas city style), mayonnaise, canned chipotle chile in adobo * (optional), leftover barbecued or plain grilled chicken, red onion, red bell pepper, fresh cilantro sprigs

pork loin chops, onion, vinegar, water, brown sugar, worcestershire sauce, ketchup, salt, pepper

pork (i use boneless chops ), garlic cloves, salt, fresh ginger, minced, soy sauce, honey, wine, chinese five spice powder