159896 barbecued pork baby back red brine Recipes

diced barbecued pork (see my recipe, barbecued pork--chinese style), eggs, oil, green onions, sliced with some green included, boiled rice, room temperature, salt, soy sauce

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded four-cheese mexican blend cheese, butter or 2 tbsp margarine, softened, sour cream, sliced green onion, barbecue sauce, fresh cilantro , sprig

shredded barbecued pork, barbecue sauce, chopped fresh cilantro, green onions, minced, flour tortillas, shredded mexican four-cheese blend, butter or margarine, softened, toppings: sour cream , sliced green onions, barbecue sauce, garnish: fresh cilantro sprig

chopped barbecued pork (without sauce), barbecue sauce, chopped fresh cilantro, green onions, minced, fajita-size flour tortillas, shredded mexican four-cheese blend, toppings: sour cream , sliced green onions, barbecue sauce

chow fun rice noodles, oil, salt, light soy sauce, chicken stock (if needed), barbecued pork, shredded, bok choy, sliced diagonally into pieces 1/2 inch long, bean sprouts, scallion, cut into 1 inch long pieces

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

racks of baby-back pork ribs, salt and pepper (can use seasoning ), prepared barbecue sauce (recipe below ), ketchup, onion, minced, minced fresh garlic, water, cider vinegar, paprika, honey, dark brown sugar, chili powder, fresh lemon juice, worcestershire sauce, liquid smoke (to taste) (optional), black pepper

kosher salt, ground black pepper, dried crushed red pepper, slabs baby back pork ribs (about 5 1/2 lb.), limes, halved, bottled barbecue sauce

racks baby back pork ribs (about 1-1/2 lbs. per rack), mesquite-flavored marinade, bay leaves, whole medium onion, peeled, prepared barbecue sauce (mild or spicy ), brown sugar

racks of baby-back pork ribs, beer, onion, quartered, garlic cloves, crushed, favorite barbecue sauce (sweet baby ray s), favorite whiskey (jaimeson), orange marmalade, a-1 steak sauce, brown sugar, favorite dark rum (meyers)

racks of baby-back pork ribs, barbecue sauce (or 1 18-ounce bottle), liquid honey, heavy-duty aluminum foil

barbecued pork (see my recipe for this, --chinese style), fresh broccoli, garlic cloves, minced, cornstarch, sugar, dry sherry, water, oyster sauce, oil, salt

dried thyme, salt, smoked paprika, dried rubbed sage, black pepper, pork tenderloin, trimmed, red currant jelly, cider vinegar, chopped fresh chives

vegetable oil , for grates, apricot jam, cayenne pepper, water, coarse salt and pepper, to taste, pork tenderloin, apricots, red onion, cut into 2-inch wedges, layers separated

hot mexican-style chili powder, paprika, ground cumin, salt, ground black pepper, baby back pork ribs, dark beer, good-quality barbecue sauce, water, golden brown sugar, instant espresso powder

salt and pepper (to season), baby back ribs, barbecue sauce, cider vinegar, warm water, dry mustard, dark brown sugar, salt, pepper, paprika, dark molasses, butter, ketchup, chili sauce, worcestershire sauce, minced onions, garlic clove

racks of baby-back pork ribs, wood chips , hickory,apple alder,pecan,and oak are great,but be careful of mesquite-it can overpower everything,s, lemons, cut in half, your favorite barbecue sauce (try toby s variation on top secret recipes version of k.cup. masterpiece #109079 if you don tsp have), smoky paprika, kosher salt, sugar, brown sugar , packed, ground cumin, chili powder, fresh ground black pepper, cayenne pepper, onion powder, garlic granules, celery salt, dried oregano, lightly crushed