36160 barbecued jerk tenderloin peach curried chutney Recipes

pork tenderloin, trimmed, strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, ground coffee, sugar, paprika, fresh coarse ground black pepper, kosher salt, barbecue sauce, cider vinegar

strong brewed coffee, cider vinegar, spicy brown mustard, dark molasses, pork tenderloins, trimmed, ground coffee, sugar, paprika, coarsely ground black pepper, sea or kosher salt, barbecue sauce, cider vinegar

chopped peeled peaches, onions, sliced thin, brown sugar (up to two cups if sweeter desired), cider vinegar, lemon, seeded peeled and chopped fine fine in processor, mustard seeds, ground ginger, salt, red pepper flakes, allspice

chicken, peaches, diced, curry powder (not spicy but flavourful), garlic powder, vegetable seasoning, salsa, orange juice, sugar, onion

fully-cooked half ham, sugar, chili sauce, lemon juice, worcestershire sauce, chili powder, water, peaches, peeled and halved

ketchup, brown sugar, cider vinegar, worcestershire sauce, canola oil, pepper, boneless fully cooked ham slices (4 oz each), sliced peaches, drained

trimmed pork tenderloins, apple cider, dry red wine, purchased apple chutney, garlic cloves, chopped, fresh thyme leaves plus sprigs for garnish, olive oil

dark brown sugar, cumin, pepper, cider vinegar, salt, pork tenderloin, coarsely chopped dried apricot, coarsely chopped onion, raisins, cider vinegar, pumpkin pie spice, dry mustard, crushed red pepper flakes, peeled coarsely chopped golden delicious apple

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

firm-ripe peaches, tomatoes, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions (white and pale green parts only), trimmed, chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet or habanero hot sauce*, or to taste, pork tenderloins (1 3/4 to 2 lb total ), vegetable oil for basting

orange juice, lime juice, olive oil, caribbean jerk seasoning, garlic clove, minced, boneless skinless chicken thighs (about 1 lb), mango chutney, lime juice, honey, dijon mustard, chinese five-spice powder, minced fresh gingerroot, minced fresh cilantro, sesame seeds, toasted, grated orange peel

cooked chicken, diced, green grape, halved, mayonnaise, curry, chutney, chopped, heavy cream, papayas

butter, chopped onion, garlic cloves, minced, brown sugar, cider vinegar, ketchup, lower-sodium soy sauce, pork tenderloins, salt, vegetable oil

apple cider vinegar, ketchup, crushed red pepper, hot sauce, worcestershire sauce, black pepper, pork tenderloin

peeled shrimp (26-30 count ), sea scallops, bamboo skewers for shrimp (soaked in water 10-15 minutes), two-prong metal skewers for scallops, olive oil, bacon, salt and pepper, peach bourbon barbecue sauce (see below ), your favorite barbecue sauce, substitute peach preserves, bourbon

grey poupon country dijon mustard, peach preserves, cider vinegar, chopped chives, chopped celery, garlic clove, minced, vegetable oil, chopped mango, dark seedless raisins, chopped parsley, pork tenderloin (3/4 lb each)

pork tenderloin, apple cider, dry red wine, apple chutney or 1 cup mango chutney, garlic cloves, chopped, frest thyme leaves, plus additional for garnish, olive oil

firm-ripe peaches, tomato, chopped red onion (1 medium), minced peeled fresh ginger, kosher salt, vegetable oil, curry powder, sugar, fresh lime juice, scallions, trimmed (white and pale green parts only), chopped fresh thyme, kosher salt, ground allspice, black pepper, fresh lime juice, molasses (not robust or blackstrap), scotch bonnet peppers (to taste) or 1 tsp habanero, hot sauce* (to taste), pork tenderloin (1 3/4 to 2 lb total ), vegetable oil , for basting