Mango Barbecued Jerk Chicken Thighs Recipe

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Mango Barbecued Jerk Chicken Thighs
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Ingredients:

Directions:

  1. In a large resealable plastic bag, combine the first five ingredients; add the chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. For barbecue sauce, in a small bowl, combine the chutney, lime juice, honey, mustard, five-spice powder and ginger; set aside. In another small bowl, combine the cilantro, sesame seeds and orange peel; set aside.
  3. Drain and discard marinade. Broil chicken 4-6 in. from the heat for 7 minutes. Turn and broil for 6 minutes. Baste with half of the barbecue sauce. Broil 3-5 minutes longer or until chicken juices run clear. Place on a serving dish. Sprinkle cilantro mixture over chicken. Serve with remaining sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 558.12 Kcal (2337 kJ)
Calories from fat 472.5 Kcal
% Daily Value*
Total Fat 52.5g 81%
Cholesterol 121.06mg 40%
Sodium 102.14mg 4%
Potassium 180.47mg 4%
Total Carbs 9.71g 3%
Sugars 5.87g 23%
Dietary Fiber 0.68g 3%
Protein 12.71g 25%
Vitamin C 7.5mg 13%
Iron 0.6mg 4%
Calcium 39.6mg 4%
Amount Per 100 g
Calories 372.31 Kcal (1559 kJ)
Calories from fat 315.19 Kcal
% Daily Value*
Total Fat 35.02g 81%
Cholesterol 80.75mg 40%
Sodium 68.14mg 4%
Potassium 120.38mg 4%
Total Carbs 6.48g 3%
Sugars 3.91g 23%
Dietary Fiber 0.45g 3%
Protein 8.48g 25%
Vitamin C 5mg 13%
Iron 0.4mg 4%
Calcium 26.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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