Directions:
- Preheat grill to medium-high. Melt butter in a saucepan over medium-high heat. Add onion and garlic; sauté 4 minutes, stirring constantly. Stir in brown sugar, vinegar, ketchup, and soy sauce; bring to a boil. Cook 6 minutes. Process mixture until smooth. Reserve 6 tablespoons sauce. Sprinkle pork tenderloins with salt; brush with sauce. Place pork on an oiled grill rack. Grill 6 minutes on each side or until thermometer registers 145°. Remove pork, and let stand for 5 minutes. Slice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 889.04 Kcal (3722 kJ) | ||
| Calories from fat | 345.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 59% | |
|---|---|---|---|
| Cholesterol | 97.92mg | 33% | |
| Sodium | 2581.89mg | 108% | |
| Potassium | 657.23mg | 14% | |
| Total Carbs | 116.17g | 39% | |
| Sugars | 79.69g | 319% | |
| Dietary Fiber | 5.16g | 21% | |
| Protein | 18g | 36% | |
| Vitamin C | 24.2mg | 40% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.9mg | 11% | |
| Calcium | 147.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 189.37 Kcal (793 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 59% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 33% | |
| Sodium | 549.96mg | 108% | |
| Potassium | 139.99mg | 14% | |
| Total Carbs | 24.75g | 39% | |
| Sugars | 16.97g | 319% | |
| Dietary Fiber | 1.1g | 21% | |
| Protein | 3.83g | 36% | |
| Vitamin C | 5.2mg | 40% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 31.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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