Peach Onion Chutney Recipe

Posted by
Rate It!
Peach Onion Chutney
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine all ingredients into a stock pot, bring to a boil.
  2. Reduce heat to low and simmer uncovered about one hour.
  3. Stir as it thickens to prevent burning.
  4. Pour into hot jars, leaving air space, cap and process for 10 minutes in water bath.
  5. Or place in small containers and freeze.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.59 Kcal (785 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 361.41mg 15%
Potassium 301.96mg 6%
Total Carbs 44.97g 15%
Sugars 40.56g 162%
Dietary Fiber 2.63g 11%
Protein 1.54g 3%
Vitamin C 11.4mg 19%
Iron 0.5mg 3%
Calcium 46.4mg 5%
Amount Per 100 g
Calories 94.85 Kcal (397 kJ)
Calories from fat 2.1 Kcal
% Daily Value*
Total Fat 0.23g 1%
Sodium 182.73mg 15%
Potassium 152.67mg 6%
Total Carbs 22.74g 15%
Sugars 20.51g 162%
Dietary Fiber 1.33g 11%
Protein 0.78g 3%
Vitamin C 5.8mg 19%
Iron 0.3mg 3%
Calcium 23.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top