27 barbecue chicken wraps Recipes

refrigerated original barbecue sauce with shredded chicken (from 18-oz. container), precooked bacon , cut into pieces, if desired (from 2.1- or 2.8-oz. package), flour tortillas, heated (10 to 12 inch), shredded cheddar cheese (4 oz.), creamy coleslaw

original shredded chicken with barbecue sauce (i have made my own also), cooked bacon , cut into pieces, flour tortillas, cheddar cheese, shredded, creamy coleslaw

chicken breasts, barbecue sauce (i like sweet baby rays), bacon, grated cheese, coleslaw, flour tortillas

handfuls, fresh shiitake mushrooms, cut chicken breast or chicken tenders, light colored oil , such as vegetable oil or peanut oil, coarse salt and coarse black pepper, garlic, chopped, ginger root, finely chopped or grated , optional, orange , zested, red bell pepper, diced small, sliced water chestnuts, drained and chopped, scallions, chopped, hoisin , chinese barbecue sauce, available on asian foods aisle of market, head iceberg lettuce , core removed, head quartered, navel orange -- platter garnish

chicken tenders, strips patted dry (about 1 lb), paprika (optional) or 1/2 tsp cumin (optional), bacon, barbecue sauce, divided

fully cooked chicken strips, chopped, coleslaw mix with carrots, chili powder-seasoned pinto beans, drained, ranch dressing, chopped green onions, flour tortillas, shredded cheddar cheese, barbecue sauce

chicken drumsticks, butter, cubed, barbecue sauce, tube (8 oz) refrigerated crescent rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

boneless skinless chicken breasts, your favorite barbecue sauce (i used a spicy-sweet, smoky,honey-habanero sauce), onion, chopped, red bell pepper, in strips, green bell pepper, in strips, reduced-fat monterey jack cheese, shredded, low-fat cheddar cheese, shredded, barbecue sauce, egg roll wraps, water, vegetable oil cooking spray (i used butter-flavored pam)

chicken tenderloins, barbecue sauce, lettuce leaves, flour tortillas (10 inch, warmed ), bacon, green pepper , cut into thin strips, ranch salad dressing

packaged broccoli coleslaw, light coleslaw dressing (such as marzetti), fresh ground black pepper, cooked chicken breasts, shredded, barbecue sauce (such as kc masterpiece), reduced fat whole wheat tortillas

barbecue sauce, chili sauce, worcestershire sauce, chicken tenders (about 1 1/2 lb.), wooden or metal skewers, bacon slices, cut in half crosswise

shredded cooked chicken, shredded monterey jack and cheddar cheese blend, honey barbeque sauce, egg roll wraps, canola oil (for frying )

boneless skinless chicken breast half, green pepper, quartered, red pepper, quartered, onion, sliced, barbecue sauce, flour tortillas or 8 (6 inch)

boneless skinless chicken breast, barbecue sauce (use your favorite kind ), canned chipotle chile in adobo (use 1 chili if you want it milder and 2 if you like it hotter. note ( use 1-2 chilies, not 1-2 cans!), vegetable oil, flour tortillas, salt, pepper, garlic powder, shredded lettuce, shredded cheddar cheese, sour cream

chicken drumsticks, butter or 1/4 cup margarine, barbecue sauce (your choice ), refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

chicken drumsticks, butter, barbecue sauce, pillsbury refrigerated crescent dinner rolls, egg, lightly beaten, grated parmesan cheese, sesame seeds, toasted

chicken drumsticks or 16 drumettes, butter, barbecue sauce, crescent rolls, egg beaten, parmesan cheese