BBQ Chicken Wrap Sandwiches Recipe

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BBQ Chicken Wrap Sandwiches
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Ingredients:

Directions:

  1. Place chicken and vegetables on greased grill over medium coals.
  2. Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side, brushing each frequently with barbecue sauce.
  3. Slice chicken and vegetables into thin strips.
  4. Divide among tortillas; roll up.
  5. Serve with additional barbecue sauce, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 371.06 Kcal (1554 kJ)
Calories from fat 57.21 Kcal
% Daily Value*
Total Fat 6.36g 10%
Cholesterol 66.89mg 22%
Sodium 1256.65mg 52%
Potassium 682.5mg 15%
Total Carbs 52.98g 18%
Sugars 26.48g 106%
Dietary Fiber 3.42g 14%
Protein 27.14g 54%
Vitamin C 64.5mg 108%
Iron 1.7mg 9%
Calcium 52mg 5%
Amount Per 100 g
Calories 122.11 Kcal (511 kJ)
Calories from fat 18.83 Kcal
% Daily Value*
Total Fat 2.09g 10%
Cholesterol 22.01mg 22%
Sodium 413.54mg 52%
Potassium 224.6mg 15%
Total Carbs 17.44g 18%
Sugars 8.71g 106%
Dietary Fiber 1.12g 14%
Protein 8.93g 54%
Vitamin C 21.2mg 108%
Iron 0.6mg 9%
Calcium 17.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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