Barbecue Chicken Wraps Recipe

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Barbecue Chicken Wraps
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Ingredients:

Directions:

  1. In saucepan, cook barbeque chicken and bacon over mediem heat 5 to 10 minutes, stirring occasionally, until heated through.
  2. Meanwhile, heat tortillas as directed on package.
  3. Spoon 1/2 cup chicken mixture down center of each warm tortilla.
  4. Top each with cheese.
  5. Spoon coleslaw down sides of each.
  6. Fold up bottom of each tortilla; fold in sides.
  7. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.18 Kcal (1470 kJ)
Calories from fat 178.41 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 72.06mg 24%
Sodium 1484.75mg 62%
Potassium 223.9mg 5%
Total Carbs 21.64g 7%
Sugars 8.59g 34%
Dietary Fiber 0.78g 3%
Protein 23.76g 48%
Vitamin C 5mg 8%
Iron 2.6mg 15%
Calcium 118.5mg 12%
Amount Per 100 g
Calories 241.74 Kcal (1012 kJ)
Calories from fat 122.81 Kcal
% Daily Value*
Total Fat 13.65g 30%
Cholesterol 49.6mg 24%
Sodium 1022.02mg 62%
Potassium 154.12mg 5%
Total Carbs 14.89g 7%
Sugars 5.91g 34%
Dietary Fiber 0.54g 3%
Protein 16.35g 48%
Vitamin C 3.4mg 8%
Iron 1.8mg 15%
Calcium 81.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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