Directions:
- Remove and discard skin from drumsticks.
- In a large skillet, melt butter over medium heat; stir in the barbecue sauce.
- Add drumsticks.
- Bring to a boil.
- Reduce heat; cover and simmer for 30 minutes or until meat thermometer reads 170°F, turning occasionally.
- Remove chicken from pan; cool slightly.
- Separate crescent dough into eight triangles; place in a lightly greased 15 x10 x1 baking pan.
- Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning.
- Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle.
- Wrap drumstick in dough; place seam side down.
- Brush with remaining egg; sprinkle with sesame seeds.
- Bake at 375°F for 13-15 minutes or until golden brown and a meat thermometer reads 180°F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.77 Kcal (929 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 24% | |
|---|---|---|---|
| Cholesterol | 72.16mg | 24% | |
| Sodium | 453.02mg | 19% | |
| Potassium | 114.27mg | 2% | |
| Total Carbs | 18.23g | 6% | |
| Sugars | 12.31g | 49% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 2.92g | 6% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 310.94 Kcal (1302 kJ) | ||
| Calories from fat | 200.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.28g | 24% | |
|---|---|---|---|
| Cholesterol | 101.17mg | 24% | |
| Sodium | 635.18mg | 19% | |
| Potassium | 160.22mg | 2% | |
| Total Carbs | 25.55g | 6% | |
| Sugars | 17.26g | 49% | |
| Dietary Fiber | 0.99g | 3% | |
| Protein | 4.09g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1.7mg | 7% | |
| Calcium | 77.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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