Crescent-Wrapped Drumsticks Recipe

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Crescent-Wrapped Drumsticks
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Ingredients:

Directions:

  1. Remove and discard skin from drumsticks, In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 170°, turning occasionally. Remove chicken from pan; cool slightly.
  2. Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with Parmesan cheese and Italian seasoning. Place meaty portion of each drumstick at the tip of each triangle , with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
  3. Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.24 Kcal (918 kJ)
Calories from fat 138.48 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 72.16mg 24%
Sodium 453.02mg 19%
Potassium 114.27mg 2%
Total Carbs 18.73g 6%
Sugars 12.57g 50%
Dietary Fiber 0.7g 3%
Protein 3.17g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 55mg 5%
Amount Per 100 g
Calories 307.39 Kcal (1287 kJ)
Calories from fat 194.16 Kcal
% Daily Value*
Total Fat 21.57g 24%
Cholesterol 101.17mg 24%
Sodium 635.18mg 19%
Potassium 160.22mg 2%
Total Carbs 26.26g 6%
Sugars 17.62g 50%
Dietary Fiber 0.99g 3%
Protein 4.45g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 77.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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