364963 barbara crusted cheese onions Recipes

onions, cut into 8 wedges each, root end attached, olive oil, butter, garlic clove, minced, eggs, milk, all-purpose flour, white cheddar cheese, shredded, snipped fresh sage

wheel brie cheese, onion, chopped, butter, brown sugar , packed, dried cranberries, balsamic vinegar, chopped pistachios

onions, sliced, unsalted butter, olive oil, thyme leaves, bay leaves, salt, caster sugar, paprika, plain flour, dry white wine, chicken or 6 cups vegetable stock, gruyere cheese, grated, french bread , toasted on both sides (1 or two for each bowl, depending on the size of the bread.), garlic clove, egg yolks, double cream , plus, double cream, brandy, madeira wine

onions, sliced, mushroom, fresh (or 2 small cans), swiss cheese, shredded, french bread , buttered on both sides, cream of chicken soup, milk, soy sauce

loaves (1 lb each) frozen bread dough, thawed, grated parmesan cheese, onion soup mix, butter, melted

biscuit/baking mix, milk, grated parmesan cheese, onion, chopped, mayonnaise

onions, thinly sliced, butter, brown sugar, white wine vinegar, sheet frozen puff pastry, thawed, brie cheese, rind removed, softened, caraway seeds, egg, water

onions, thinly sliced, butter, sliced sandwich bread, cream cheese, softened, chopped almonds, worcestershire sauce, lemon-herb seasoning, mayonnaise, paprika, roasted salted almonds

onion, quartered, cream cheese, quartered, milk, salt, pepper, chips

shredded cheddar cheese, onions, grated, mayonnaise, sour cream, dry mustard, cayenne pepper (optional)

onions, bacon, unsalted butter, russet potato, green bell pepper, finely chopped, fresh parsley, minced, dried thyme, crumbled, sharp cheddar cheese, grated, water

onions, sliced thin, unsalted butter, dry white wine, brown stock or 4 cups canned beef broth, dried fine herb, french bread, toasted, camembert cheese (softened )

black peppercorns, dried thyme, bay leaves, crumbled, garlic, minced, whole juniper berries , plus 1/3 cup crushed juniper berries, water, light brown sugar, kosher salt, whole boneless duck breast, split in half (2 1/4 to 2 1/2 lb), coarsely ground black pepper, crusty french bread, creole mustard, provolone cheese, onion marmalade , recipe follows, olive oil, julienned yellow onions, minced garlic, chopped parsley, rice wine vinegar, salt and pepper

onion -- vidalia or spanish, margarine, parmesan cheese, pepper, salt, ritz crackers, crumbled

onions, dry champagne, garlic clove, chopped parsley, blanched almonds, sliced french bread, parmesean cheese

onions - 750g, butter, oil - 1 tbsp, salt and pepper, a pinch of sugar, flour - 1 tbsp, stock - 1.5 litre, white wine - 125ml, french bread, olive/ salad oil - 1 tbsp, halved garlic cloves, grated cheese - 100g

onions, peeled, butter or margarine, divided, all-purpose flour, milk, salt, shredded sharp cheddar cheese, soft breadcrumbs, chopped almonds, toasted