Cheddar Onion Melt Recipe

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Cheddar Onion Melt
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Ingredients:

Directions:

  1. In slow cooker, combine all ingredients. Cover and cook on low for 2 hours or on high for 1 hour, until cheese is melted.
  2. Stir well and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2237.71 Kcal (9369 kJ)
Calories from fat 1774.35 Kcal
% Daily Value*
Total Fat 197.15g 303%
Cholesterol 410.55mg 137%
Sodium 2857.98mg 119%
Potassium 734.46mg 16%
Total Carbs 26.23g 9%
Sugars 14.44g 58%
Dietary Fiber 4.54g 18%
Protein 89.14g 178%
Vitamin C 15.9mg 26%
Iron 3.5mg 19%
Calcium 2539.2mg 254%
Amount Per 100 g
Calories 321.63 Kcal (1347 kJ)
Calories from fat 255.03 Kcal
% Daily Value*
Total Fat 28.34g 303%
Cholesterol 59.01mg 137%
Sodium 410.79mg 119%
Potassium 105.57mg 16%
Total Carbs 3.77g 9%
Sugars 2.08g 58%
Dietary Fiber 0.65g 18%
Protein 12.81g 178%
Vitamin C 2.3mg 26%
Iron 0.5mg 19%
Calcium 365mg 254%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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