214921 barb garlic shrimp Recipes

garlic, minced, butter, shrimp, cleaned, fresh snow peas, sweet red pepper , julienned, green pepper , julienned, minced fresh basil, minced fresh parsley, salt, pepper, chicken broth

shrimp, olive oil, fresh parsley (i used 1 tsp dried), lemon juice, garlic, salt, pepper

garlic cloves, minced, butter, heavy whipping cream, minced fresh parsley, minced fresh dill or 1/4 tsp dill weed, salt, pepper, uncooked medium shrimp, peeled and deveined, spaghetti or angel hair pasta, cooked and drained

garlic cloves, minced, butter, uncooked medium shrimp, peeled and deveined, fresh snow peas, julienned sweet red pepper, julienned sweet yellow pepper, minced fresh basil or 1 tbsp dried basil, minced fresh parsley, salt, pepper, chicken broth, hot cooked rice

shrimp, cooked and peeled, garlic, finely minced, crushed red pepper flakes (more if you want spicy), green onions, chopped, butter, flour, milk, white cheddar cheese, grated, salt and pepper

shrimp, peeled, deveined, garlic cloves, minced, salt , to taste, worcestershire sauce, butter, lemons , juice of, pepper , to taste, chives

garlic cloves, white wine or 3 tbsp nonalcoholic, fat-free chicken broth, olive oil, salt, crushed red pepper flakes, frozen peeled and deveined medium- large shrimp, thawed, red bell pepper , cut into strips, cornstarch

shrimp, peeled and deveined (16-20 per lb), garlic cloves, peeled and thinly sliced, extra virgin olive oil, grated orange zest, sea salt (to taste)

shrimp, uncooked peeled and deveined, unsalted butter (melted ), garlic (crushed ), hot sauce, french bread, toasted (about 1/2 inch thick ), chopped parsley

shrimp, peeled, deveined, garlic cloves, pressed, whole chiles de arbol, butter, olive oil, fresh cilantro, finely chopped (optional), white wine, lemon , juice and zest of

shrimp (peeled and deveined ), oil, oyster sauce, chili-garlic sauce, sesame oil

shrimp, raw and peeled. no tails, margarine (or butter), garlic cloves, fresh and crushed, dry white wine (can use white cooking wine), crushed red pepper flakes, lemon (need about 1 1/2 oz. fresh juice)

tblsp. oil, shrimp, shelled, garlic cloves, minced, tomato puree, soy sauce, white wine, sugar, chicken broth (or water), scallions, minced, salt and pepper

shrimp, shelled and deveined, fresh ginger, peeled and julienned, garlic cloves, finely diced, rice vinegar, cornstarch, sesame oil, carrot, peeled , julienned, snow peas, soy sauce, fresh cilantro, leaves only, roughly chopped, scallion , sliced on the bias

shrimp, peeled and divined, sherry wine, orange juice, pimiento, diced, olives, halved, parsley, snipped, garlic cloves, minced, capers, tomato paste, black pepper, fusilli, cooked

shrimp, peeled and deveined (31-40 count works well ), mushrooms, quartered (8 oz), olive oil, parsley, chopped, parmesan cheese, grated, garlic cloves, minced, paprika, salt, pepper, breadcrumbs, preferably fresh

garlic cloves (minced ), salt, fresh coarse ground black pepper, fresh lemon juice, brandy, raw shrimp, shelled and de-veined (tails on or off), olive oil, fresh parsley (chopped or snipped )