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Garlic Shrimp and Mushrooms Recipe

Garlic Shrimp and Mushrooms Recipe

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Ingredients:

Serving

1 lb shrimp, peeled and deveined (31-40 count works well )
3 cups mushrooms, quartered (8 oz)
1/4 cup olive oil
1/4 cup parsley, chopped
2 tbsp parmesan cheese, grated
4 garlic cloves, minced
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1/4 cup breadcrumbs, preferably fresh

Directions:

Preheat oven (or toaster oven) to 400°F
Pat shrimp dry.
In a large bowl, combine shrimp, mushrooms, oil, parsley, Parmesan, garlic, paprika, salt and pepper. Spoon into an 8 square baking dish or 2 quart casserole. Sprinkle breadcrumbs over mixture.
Bake for 20-25 minutes until shrimp are pink and cooked. Stir once or twice during cooking.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	517.8 Kcal (2168 kJ)
Calories from fat	328.64 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	67.96mg	23%
Sodium	1658.58mg	69%
Potassium	319.64mg	7%
Total Carbs	37.76g	13%
Sugars	1.55g	6%
Dietary Fiber	2.19g	9%
Protein	12.38g	25%
Vitamin C	7.1mg	12%
Iron	2.2mg	12%
Calcium	80mg	8%

Amount Per 100 g
Calories	247.25 Kcal (1035 kJ)
Calories from fat	156.93 Kcal
		% Daily Value*
Total Fat	17.44g	56%
Cholesterol	32.45mg	23%
Sodium	791.97mg	69%
Potassium	152.63mg	7%
Total Carbs	18.03g	13%
Sugars	0.74g	6%
Dietary Fiber	1.05g	9%
Protein	5.91g	25%
Vitamin C	3.4mg	12%
Iron	1.1mg	12%
Calcium	38.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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