1337 bananas brown sugar cinnamon Recipes

low-fat vanilla yogurt, canned pumpkin, chilled, ice cube, fresh orange juice, brown sugar, cinnamon, nutmeg, ripe banana, sliced and frozen

bananas, ripe, butter, light brown sugar, cinnamon, vanilla extract, salt, amaretto

bananas, applesauce, eggs, whole wheat pastry flour, ground flax seed, baking powder, baking soda, salt, brown sugar, cinnamon, nutmeg, walnuts, chopped

ripe bananas, brown sugar, eggs, butter or 1/2 cup margarine, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, chocolate chip, chopped walnuts

unsalted butter, brown sugar, cinnamon, ripe but still firm bananas, quartered (halved crosswise, then lengthwise), dark rum, vanilla extract, all-purpose flour, baking soda, salt, butter, softened, granulated sugar, eggs, vanilla extract, dark rum, sour cream, cream cheese, softened, ground cinnamon, powdered sugar , sifted, butter, softened, vanilla, dark rum

unsalted butter, dark brown sugar, cinnamon, ripe but still firm bananas, peeled , halved crosswise and then lengthwise (into quarters), dark rum, vanilla extract, vanilla ice cream , for serving

butter use only real butter, brown sugar, cinnamon, banana liqueur, banana cut lenghtwise then halved, vanilla ice cream homemade or high quality, dark rum

french toast, cream cheese, softened, mashed, drained louisiana canned sweet potatoes in syrup, dark brown sugar, cinnamon, ginger, cinnamon swirl bread, eggs, half and half, honey, vanilla extract, brown sugar bananas, salted butter, light brown sugar, firm, but ripe bananas, sliced into 1/2 inch rounds, vanilla extract, sized dollops whipped cream, chopped toasted pecans

whole wheat flour, all-purpose flour, ground flax seeds, baking soda, baking powder, salt, cinnamon, nutmeg (optional), very ripe bananas, brown sugar, egg, beaten (vegan egg replacer works too), butter, melted (earth balance vegan buttery sticks work too), brown sugar, flour, butter, cold, cubed, cinnamon, quick oats, uncooked (optional), ground flax seeds (optional)

sugar, graham cracker crumbs, walnuts, finely chopped, butter, melted, cinnamon, cream cheese, softened, eggs, banana, well mashed, cinnamon, vanilla, lemon zest, sugar, brown sugar

graham cracker crumbs, walnuts, crushed, brown sugar, cinnamon, butter, melted, bananas (ripe ), cream cheese, softened, cool whip, thawed, cinnamon or 1 1/2 tsp, semisweet mini chocolate chips, chocolate syrup, walnuts, crushed

bananas, peeled and quartered, unsalted butter, brown sugar, cinnamon, dark rum (i like captain morgan s), banana liqueur, vanilla ice cream

bananas, brown sugar, reduced-calorie margarine, pineapple chunks in juice, drained, ground cinnamon, white rum, vanilla nonfat frozen yogurt

bananas, peeled and cut in quarters, honey, eggs, beaten, rice flour, panko breadcrumbs, shredded coconut, oil, butter, brown sugar, cinnamon, allspice, banana liqueur, rum (use malibu or another coconut for a coconut infusion), zest from lemon

butter, brown sugar, cinnamon, banana liqueur, bananas , cut in half lengthwise, then halved, dark rum, french bread , day-old, thick sliced, eggs, milk, oil or 2 -4 tbsp butter

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

cooking apples, bananas, mixed dried fruit, chopped walnuts, cinnamon, brandy, light brown sugar, butter, brown sugar, cinnamon, rum, cream

lightly packed cubed challah (3/4 inch) or 4 cups french bread, firm ripe bananas, milk, light brown sugar, cinnamon, nutmeg, eggs, room temperature, whipping cream, light brown sugar, bourbon or 1 tbsp dark rum, if desired, vanilla, salt, sugar, coarsely chopped pecans, unsalted butter, dark brown sugar, whipping cream, milk, cornstarch, bourbon or 1 tbsp dark rum, if desired, vanilla, salt