Directions:
- Stir butter with sugar and cinnamon in heavy large skillet over medium heat until melted.
- Add dark rum and liqueur and simmer until sauce thickens, stirring occasionally, about 5 minutes.
- Add bananas and stir to coat.
- Scoop vanilla ice cream into dishes and spoon sauce and bananas over.
- You would want to serve this immediately! :-).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.88 Kcal (1222 kJ) | ||
| Calories from fat | 103.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 6.76mg | 0% | |
| Potassium | 445.81mg | 9% | |
| Total Carbs | 40.88g | 14% | |
| Sugars | 27.5g | 110% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24mg | 2% | |
| Amount Per 100 g | |||
| Calories | 182.25 Kcal (763 kJ) | ||
| Calories from fat | 64.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.18g | 18% | |
|---|---|---|---|
| Cholesterol | 19.05mg | 10% | |
| Sodium | 4.22mg | 0% | |
| Potassium | 278.37mg | 9% | |
| Total Carbs | 25.52g | 14% | |
| Sugars | 17.17g | 110% | |
| Dietary Fiber | 2.32g | 15% | |
| Protein | 0.83g | 3% | |
| Vitamin C | 6.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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