23728 banana without applesauce Recipes

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

applesauce, ketchup, unpacked brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, ground cinnamon

applesauce, raisins, chopped walnuts, apples, peeled and chopped, cinnamon

applesauce, butter, sugar, salt, cinnamon (optional), whole wheat flour, bread flour, yeast

applesauce, sweetened or not (homemade is best ), brown sugar, lightly packed, oil, flour, baking soda, salt, ground cinnamon, ground ginger, golden raisin, chopped nuts (black walnuts are my favorite)

applesauce, honey or 1/4 cup sugar, ground cinnamon, water or 1 cup apple juice

applesauce, all-purpose flour, milk, egg, lightly beaten, butter, melted, baking powder, vanilla, salt

applesauce, minced garlic, low sodium soy sauce, black pepper, chicken breasts

applesauce, raisins, brown sugar, butter, salt, eggs, sugar, flour, cinnamon, butter, softened

applesauce, unsweetened, cream cheese (i use yogurt cheese,strained plain nonfat yogurt), brummel and brown spread, crescent rolls, reduced fat (makes 8 rolls ), egg white, water, stevia truvia, cinnamon

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

applesauce, maple syrup (or sugar), flour (i use rice for gluten free cake), cinnamon, vanilla

applesauce, ketchup, unpacked brown sugar, lemon juice, salt, ground black pepper, paprika, garlic powder, ground cinnamon

applesauce, lemon juice, egg yolks, egg whites, sugar, vanilla

applesauce, brown sugar, salt, heavy cream, mashed cooked squash, fresh or 1 (10 oz) package frozen squash, nutmeg, butter, melted, eggs, beaten, soft white breadcrumb, almonds