42186 banana stuffed squash Recipes

day old white bread or 6 slices whole wheat bread, ripe banana, creamy peanut butter, honey (for drizzling ), eggs, heavy whipping cream, vanilla extract, rum, cinnamon, nutmeg, salt (1/8 tsp or less ), butter (for frying ), powdered sugar (for topping ), maple syrup (for topping )

bread, peanut butter, pre-packaged chocolate frosting, banana, sliced into 1/2-inch slices, egg, vanilla extract, half-and-half, margarine, powdered sugar

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

squash blossoms (pistils or stamens removed), egg, beaten, all-purpose flour, sea salt, pepper, freshly ground , to taste, goat cheese, sun-dried tomatoes, squeeze fresh lemon juice

banana nut coconut cake, white sugar, butter, softened, eggs, ripe bananas, mashed, all-purpose flour, baking soda, buttermilk, vanilla extract, chopped pecans, shredded coconut, banana nut frosting, butter, softened, sugar, ripe banana, mashed, chopped pecans, shredded coconut, vanilla extract

banana, plain fat-free yogurt (strawberry banana or banana cream pie work well), margarine, egg whites, brown sugar, sugar, vanilla extract, baking soda, oatmeal, flour (i like to mix 1cup. whole wheat with 1cup. all purpose)

corn flakes, crushed, sliced almonds, toasted, egg white, pure vanilla extract, cinnamon, cinnamon-raisin bread, mashed banana

chicken , roaster, onion, finely chopped, poultry seasoning, bananas, ripe sliced, salt, breadcrumbs, soft and firmly packed, butter, melted

whole wheat bread, peanut butter, banana, sliced, eggs, milk, cinnamon (optional), sliced and sugared strawberry , with (optional), sugar, maple syrup

day-old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla, dark rum, cinnamon, nutmeg, salt, butter or oil, for frying, powdered sugar, for topping, maple syrup, for topping

banana peppers, bulk italian sausage, red spaghetti sauce, parmesan cheese

flour, sugar, salt, milk, vanilla, eggs, butter melted, vegetable oil, cream cheese, pureed banana, godiva liqueur, coconut milk

canola cooking spray, thoroughly beaten egg (use whisk if you have 1), fat-free milk (canned is fine ), vanilla extract, cinnamon, multi grain loaf bread , cut 1 inch thick on the diagonal, sliced banana, chopped and toasted pecans, sugar-free pancake syrup, powdered sugar (optional)

day old white or wheat bread, ripe bananas, creamy peanut butter, honey, for drizzling, eggs, heavy cream, vanilla (i use less !), dark rum, cinnamon, nutmeg, zest of 1/2 orange, salt, butter or oil for frying, powdered sugar, for topping, maple syrup, for topping

banana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.

squash ) seeded 2-inch wide chunks butternut, melted butter, for brushing, kosher salt , plus 1 tsp, freshly ground white pepper , plus 1/2 teaspoon, chicken or vegetable stock, honey, minced ginger, heavy cream, nutmeg

squash casserole, yellow squash, butter, evaporated milk, bread crumbs (dry ), onion (grated ), eggs, salt, pepper, cracker crumbs (buttered )

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.