Directions:
- Cut stems off peppers and wash and remove seeds
- Stuff with sausage
- Can deep fry until cooked or baked in oven at 350 in covered dish until sausage cooked
- Put on dish and top with red sauce
- Sprinkle with parmesan cheese
- ENJOY!
- This dish can be made and cooked a couple days before you need it. Just reheat in microwave and then top with red sauce and sprinke with cheese!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.9 Kcal (1561 kJ) | ||
| Calories from fat | 234.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 95.24mg | 32% | |
| Sodium | 1007.39mg | 42% | |
| Potassium | 617.59mg | 13% | |
| Total Carbs | 5.73g | 2% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 27.92g | 56% | |
| Vitamin C | 77.5mg | 129% | |
| Iron | 2.3mg | 13% | |
| Calcium | 49.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.57 Kcal (760 kJ) | ||
| Calories from fat | 114.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 40% | |
|---|---|---|---|
| Cholesterol | 46.37mg | 32% | |
| Sodium | 490.51mg | 42% | |
| Potassium | 300.72mg | 13% | |
| Total Carbs | 2.79g | 2% | |
| Sugars | 0.9g | 7% | |
| Dietary Fiber | 1.34g | 11% | |
| Protein | 13.59g | 56% | |
| Vitamin C | 37.7mg | 129% | |
| Iron | 1.1mg | 13% | |
| Calcium | 23.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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