Directions:
- Preheat oven to 350°F.
- Prepare chicken for roasting.
- Mix everything else together and set in greased uncoverd roasting pan or stuff chicken.
- Bake for 1 1/2 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 638.82 Kcal (2675 kJ) | ||
| Calories from fat | 382.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.46g | 65% | |
|---|---|---|---|
| Cholesterol | 197.57mg | 66% | |
| Sodium | 602.77mg | 25% | |
| Potassium | 478.5mg | 10% | |
| Total Carbs | 27.01g | 9% | |
| Sugars | 6.74g | 27% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 33.99g | 68% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 15% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.67 Kcal (794 kJ) | ||
| Calories from fat | 113.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 65% | |
|---|---|---|---|
| Cholesterol | 58.66mg | 66% | |
| Sodium | 178.96mg | 25% | |
| Potassium | 142.07mg | 10% | |
| Total Carbs | 8.02g | 9% | |
| Sugars | 2g | 27% | |
| Dietary Fiber | 0.67g | 9% | |
| Protein | 10.09g | 68% | |
| Vitamin C | 2.7mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.8mg | 15% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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