75672 banana ginger crepes with yogurt Recipes

frozen strawberries, banana, frozen, plain yogurt, milk, honey

flaked, sweetened coconut, chopped macadamia nuts, unbleached all-purpose flour, granulated sugar, baking soda, table salt, very ripe bananas , soft , darkly speckled, mashed well (about 1 1/2 cups), plain yogurt, eggs , beaten lightly, unsalted butter , melted and cooled, vanilla extract

whole-wheat flour, baking soda, ground cinnamon, kosher salt, sugar, eggs, vegetable oil, coarsely mashed ripe bananas (about 3), plain greek yogurt, vanilla extract, coconut flakes, walnut halves

water, sugar, unsweetened pineapple juice, frozen orange juice concentrate, lemon juice, mashed ripe bananas (about 9), ginger ale, chilled

mango, peeled and de-pitted, fresh grated ginger, sugar, carton vanilla yogurt, plain greek yogurt, vodka

water, sugar, light corn syrup, grated peeled fresh ginger, plain nonfat yogurt, low-fat buttermilk, fresh lemon juice, grated lemon peel

crepes, strawberry preserves, banana , split lengthwise, vanilla ice cream , softened a little, pineapple topping, chocolate syrup, ready whip whipped topping (in the can), maraschino cherries

ripe bananas, mayonnaise, plain yogurt, dijon mustard, lime juice, tabasco sauce , to taste, chopped green onion, garlic, minced, salt, pepper, honey , to taste

banana, mashed, plain yogurt, condensed soymilk, drops honey

banana, frozen, vanilla yogurt, chopped walnuts, ground cinnamon, honey, ground nutmeg

all-purpose flour, sugar, baking powder, salt, shortening (i use palm ) or 2/3 cup butter (i use palm ), pureed bananas, milk, plain yogurt

banana, strawberries, vanilla yogurt (dannon pure), blueberries

bananas, carton vanilla yogurt, margarine, cashews, honey, raisins, juice of 1 lemon

brown sugar, natural peanut butter, egg whites, mashed banana, non fat yogurt, white whole wheat flour, baking soda, baking powder, salt, chopped nuts

mangos, ginger, vanilla yogurt, handful of ice cubes, honey

plain yogurt, light corn syrup, granulated sugar, fresh lemon juice, grated lemon peel, minced fresh ginger, sliced crystallized ginger

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.