Banana Lime Marinade Recipe

Posted by
Rate It!
Banana Lime Marinade
Add your photo!



  1. Make sure your bananas are ripe for this marinade.
  2. Green bananas won't work well at all.
  3. Peel bananas and put into the food processor, puree until smooth.
  4. Add the mayonnaise, yogurt, mustard, lime juice, tabasco, garlic, and green onion, and continue blending until thoroughly mixed.
  5. Transfer to a small bowl add honey, salt and pepper to taste and refrigerate until ready to use as marinade.
  6. You can make this up to eight hours in advance.
  7. Keep it tightly covered in the refrigerator.
  8. Good as a marinade for grilled shrimp, fish, and chicken!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.94 Kcal (703 kJ)
Calories from fat 56.26 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 6.88mg 2%
Sodium 102.1mg 4%
Potassium 395.41mg 8%
Total Carbs 27.96g 9%
Sugars 16.97g 68%
Dietary Fiber 2.79g 11%
Protein 2.07g 4%
Vitamin C 13.3mg 22%
Iron 0.1mg 1%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 110.72 Kcal (464 kJ)
Calories from fat 37.09 Kcal
% Daily Value*
Total Fat 4.12g 10%
Cholesterol 4.54mg 2%
Sodium 67.31mg 4%
Potassium 260.69mg 8%
Total Carbs 18.43g 9%
Sugars 11.19g 68%
Dietary Fiber 1.84g 11%
Protein 1.37g 4%
Vitamin C 8.8mg 22%
Iron 0.1mg 1%
Calcium 31.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top