Lemon-Ginger Frozen Yogurt Recipe

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Lemon-Ginger Frozen Yogurt
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Ingredients
8
Count
Nutrition
148
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Bring water, sugar, light corn syrup, and grated ginger to boil in medium saucepan, stirring until sugar dissolves. Boil 2 minutes. Strain into medium bowl and chill until cool. Whisk in yogurt, buttermilk, lemon juice, and lemon peel. Process in ice cream maker according to manufacturer's instructions; cover and freeze.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.62 Kcal (618 kJ)
Calories from fat 7.41 Kcal
% Daily Value*
Total Fat 0.82g 1%
Cholesterol 5.24mg 2%
Sodium 66.98mg 3%
Potassium 143.31mg 3%
Total Carbs 30.44g 10%
Sugars 29.2g 117%
Dietary Fiber 0.05g 0%
Protein 5.6g 11%
Vitamin C 5.2mg 9%
Calcium 107.9mg 11%
Amount Per 100 g
Calories 98.24 Kcal (411 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 3.49mg 2%
Sodium 44.57mg 3%
Potassium 95.37mg 3%
Total Carbs 20.26g 10%
Sugars 19.43g 117%
Dietary Fiber 0.03g 0%
Protein 3.72g 11%
Vitamin C 3.5mg 9%
Calcium 71.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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