Banana PB Bread Recipe

Posted by
Rate It!
Banana PB Bread
Add your photo!



  1. Preheat oven 350° F. Grease and flour a 1-pound loaf pan.
  2. In a large bowl, beat sugar and peanut butter until fluffy. Beat in eggs on slow speed until blended then add bananas and yogurt. Beat on low speed for 30 seconds.
  3. Stir in remaining ingredients until just combined then pour into loaf pan. Bake 55 to 60 minutes until toothpick comes out clean when inserted into the center of the loaf.
  4. Cool in pan for 5 minutes and remove to cooling rack. Wrap tightly in wax paper and then in a layer of aluminum foil. Store in the fridge for up to 5 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 587.25 Kcal (2459 kJ)
Calories from fat 204.35 Kcal
% Daily Value*
Total Fat 22.71g 35%
Cholesterol 0.81mg 0%
Sodium 351.25mg 15%
Potassium 642.5mg 14%
Total Carbs 87.57g 29%
Sugars 46.12g 184%
Dietary Fiber 5.21g 21%
Protein 13.99g 28%
Vitamin C 5.3mg 9%
Iron 4.3mg 24%
Calcium 87.9mg 9%
Amount Per 100 g
Calories 298.39 Kcal (1249 kJ)
Calories from fat 103.83 Kcal
% Daily Value*
Total Fat 11.54g 35%
Cholesterol 0.41mg 0%
Sodium 178.47mg 15%
Potassium 326.46mg 14%
Total Carbs 44.49g 29%
Sugars 23.44g 184%
Dietary Fiber 2.65g 21%
Protein 7.11g 28%
Vitamin C 2.7mg 9%
Iron 2.2mg 24%
Calcium 44.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 12.8
  • 16

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top