219162 banana bread cream frosting Recipes

sugar, vegetable oil, eggs, bananas, sour cream, vanilla, baking soda, flour, nuts, sugar, cinnamon

butter, room temp, sugar, eggs, flour, baking soda, salt, mashed very ripe banana, sour cream (i use light ), vanilla extract, chopped walnuts (optional) or 1/2 cup pecans (optional)

flour, baking powder, salt, sugar, brown sugar, butter, softened, eggs, mashed bananas (about 3), sour cream, cardamom, chopped pistachios

butter, sugar, eggs, vanilla, lemons, flour, salt, baking powder, baking soda, ripe bananas, sour cream, pecans or 1 cup chocolate chips

butter, softened, vegetable oil, white sugar, brown sugar, eggs, mashed ripe bananas (i use 3 medium well-ripened bananas), sour cream, vanilla extract, flour, baking soda, salt, brown sugar for top of batter

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

sugar, butter, eggs, ripe mashed bananas, sour cream, vanilla extract, baking soda, baking powder, flour, nuts (optional)

banana, mashed, egg, applesauce, nonfat milk, honey, brown sugar, ground cinnamon, ground nutmeg, dry bread crumbs, raisins

bread flour, baking soda, salt, brown sugar, white sugar, cinnamon, buttermilk (a little additional if batter is too thick), vanilla, ripe bananas, mashed, butter, melted, walnuts, chopped (optional)

butter, softened, chopped pecans, brown sugar, vanilla extract, butter, softened, sugar, eggs, slightly beaten, mashed ripe banana, sour cream, vanilla extract, flour, baking powder, baking soda, salt

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

butter (1/2 cup) must be , margarine doesn tsp work in this recipe., granulated sugar, eggs, all purpose flour, baking soda, salt, very ripe mashed bananas, sour cream, vanilla (real not imitation), chopped walnuts or pecans (optional)

sugar, butter, eggs, mashed bananas, sour cream, flour, baking soda, salt, vanilla, chopped nuts , optional

banana crepes, all-purpose flour, sugar, eggs, milk, butter, melted, vanilla extract, salt, butter, brown sugar, ground cinnamon, ground nutmeg, half-and-half cream, bananas , halved lengthwise or sliced 1/2-inch thick, heavy cream, ground cinnamon, sift flour and powdered sugar into a mixing bowl. add eggs, milk, butter, vanilla, and salt; beat until smooth., heat a lightly greased 6-inch skillet. add about 3 tbsp batter. tilt skillet so that batter spreads to almost cover the bottom of skillet. cook until lightly browned; turn and brown the other side. repeat process with remaining batter, grease skillet as needed., melt butter in a large skillet. stir in brown sugar , cinnamon and nutmeg. stir in cream and cook until slightly thickened. add bananas; cook for 2 to 3 minutes, spooning sauce over them. remove from heat., roll a crepe around each banana half (or spoon banana slices on crepe and roll) and place on serving platter. spoon sauce over crepes. top with whipped cream and a pinch of cinnamon.

butter, softened, domino or cup&h pure cane granulated sugar, eggs, mashed ripe banana (about 2 to 3 medium), sour cream, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, chopped macadamia nuts, toasted, candied or crystallized ginger, optional

cake flour (not self-rising), baking powder, baking soda, salt, unsalted butter, softened, sugar, eggs at room temperature, vanilla, sour cream, chocolate sour cream frosting, garnish: brown sugar buttercream

bananas (very ripe ), whole wheat flour, baking soda, vegetable oil, baking powder, splenda sugar substitute, white sugar, eggs, applesauce, vanilla, cinnamon (or other spice, i used chai spice)