Hawaiian Banana Bread Recipe

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Hawaiian Banana Bread
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Ingredients:

Directions:

  1. In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, beating well after each addition. Stir in bananas and sour cream. Combine the flour, baking powder, baking soda and salt. Stir into banana mixture just until moistened. Fold in nuts and ginger if desired.
  2. Pour into a greased 9-in. x 5-in. loaf pan. Bake at 350° for 50-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to wire rack to cool completely. Yield: 1 loaf.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.08 Kcal (4639 kJ)
Calories from fat 403.88 Kcal
% Daily Value*
Total Fat 44.88g 69%
Cholesterol 176.86mg 59%
Sodium 3050.76mg 127%
Potassium 137.36mg 3%
Total Carbs 106.64g 36%
Sugars 3.27g 13%
Dietary Fiber 3.03g 12%
Protein 66.88g 134%
Vitamin C 1.4mg 2%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 36.4mg 4%
Amount Per 100 g
Calories 747.31 Kcal (3129 kJ)
Calories from fat 272.38 Kcal
% Daily Value*
Total Fat 30.26g 69%
Cholesterol 119.28mg 59%
Sodium 2057.5mg 127%
Potassium 92.64mg 3%
Total Carbs 71.92g 36%
Sugars 2.21g 13%
Dietary Fiber 2.04g 12%
Protein 45.1g 134%
Vitamin C 1mg 2%
Iron 0.3mg 3%
Calcium 24.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.3
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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