Directions:
- Pre-heat oven to 350 degrees.
- Combine the initial 2 tablespoons of butter and next three ingredients; mix with fork until crumbly. Set aside.
- Cream the 1/2 cup butter and 1 cup sugar in bowl until light and fluffy (about 8-10 minutes).
- In separate bowl blend eggs with bananas sour cream and 2 teaspoons of vanilla.
- Gradually add this mixture to creamed butter and sugar and mix well.
- In a separate bowl, mix together flour, baking powder, baking soda and salt.
- Stir into banana mixture until just blended.
- Sprinkle half of the pecan mixture over bottom of greased loaf pan.
- Add batter; sprinkle remaining pecan mixture over top.
- Bake at 350 degrees for 50 minutes.
- Remove to wire rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1652.24 Kcal (6918 kJ) | ||
| Calories from fat | 856.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.15g | 146% | |
|---|---|---|---|
| Cholesterol | 224.23mg | 75% | |
| Sodium | 2921.88mg | 122% | |
| Potassium | 1132.49mg | 24% | |
| Total Carbs | 185.2g | 62% | |
| Sugars | 68.11g | 272% | |
| Dietary Fiber | 16.91g | 68% | |
| Protein | 23.13g | 46% | |
| Vitamin C | 7.5mg | 13% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.5mg | 47% | |
| Calcium | 569.5mg | 57% | |
| Amount Per 100 g | |||
| Calories | 363.1 Kcal (1520 kJ) | ||
| Calories from fat | 188.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 146% | |
|---|---|---|---|
| Cholesterol | 49.28mg | 75% | |
| Sodium | 642.12mg | 122% | |
| Potassium | 248.88mg | 24% | |
| Total Carbs | 40.7g | 62% | |
| Sugars | 14.97g | 272% | |
| Dietary Fiber | 3.72g | 68% | |
| Protein | 5.08g | 46% | |
| Vitamin C | 1.7mg | 13% | |
| Vitamin A | 0.1mg | 16% | |
| Iron | 1.9mg | 47% | |
| Calcium | 125.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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