239 balsamic toasted pine Recipes

orzo pasta, fresh baby spinach, finely chopped, crumbled feta cheese, chopped red onion, reduced-fat balsamic vinaigrette, dried basil, white pepper, pine nuts, toasted

red leaf lettuce, chicken liver, washed , membranes removed and halved, grapeseed oil, white grapes (6 oz), balsamic vinegar (sherry vinegar may be substituted), salt and pepper, pine nuts, toasted

cubed sourdough bread, olive oil, divided, salt, divided, sliced fresh assorted mushrooms (such as shiitake, oyster and cremini), garlic clove, minced, balsamic vinegar, stone-ground mustard, honey, fresh arugula, grape tomatoes, halved, pine nuts, toasted, golden raisins, fresh goat cheese, crumbled

olive oil, fresh green beans, cleaned, cut and dried, yellow onion, cut into rings, garlic cloves, peeled and halved, salt, balsamic vinegar, hearts of palm, cut into 1/2-inch rings, sun-dried tomato , packed in oil, diced, pine nuts, toasted, fresh ground black pepper

basil, chopped, garlic cloves, sliced, balsamic vinegar, flat leaf parsley, chopped, lemon juice, extra virgin olive oil, ripe tomatoes, chopped, fettuccine, grated romano cheese, pine nuts (toasted ), butter

spring mix salad greens, olive oil, balsamic vinegar, dijon mustard, garlic clove, minced, sugar, dried oregano, heirloom tomatoes, sliced, fresh basil leaves, pine nuts, toasted, chopped red onion, fresh goat cheese, crumbled

white button mushrooms, halved or quartered, olive oil, lemon juice, chopped red bell pepper, fresh basil or mint leaves, torn, pine nuts, toasted, leaves boston lettuce, dressing, extra-virgin olive oil, balsamic vinegar or lemon juice, garlic clove, crushed, salt , to taste

chicken broth, pearl barley, english cucumber , halved lengthwise, seeds removed and cut into medium dice, grape tomatoes, halved, celery, thinly sliced, chopped fresh dill, balsamic vinaigrette, salt and pepper, pine nuts or 1/2 cup slivered almonds, toasted

zucchini, eggplants, parsnips, olive oil, fresh thyme sprig, sea salt, fresh ground black pepper, tomatoes or 8 oz grape, head frisee, pine nuts, toasted, saffron thread (about 20), raisins, extra virgin olive oil, red wine vinegar or 1 tbsp balsamic vinegar, dijon mustard or 1 tsp whole grain mustard

pork chops, thick cut about 8 oz. each, salt , to taste, pepper , to taste, peaches, firm, halved and pitted, pine nuts, toasted, red onion, small and thinly sliced, blue cheese, crumbled, balsamic vinegar

washed arugula, whole peeled and cored fresh pineapple, red onion, thinly sliced, pine nuts, lightly toasted, piave cheese or 3 oz parmesan cheese, shaved, salt and pepper, balsamic vinegar, dijon mustard, extra virgin olive oil, water (optional)

olive oil, garlic cloves, minced, lemon juice, balsamic vinegar, dijon mustard, fresh thyme leave, minced, table salt, ground black pepper, zucchini , sliced into 1/4 inch planks, eggplant, sliced into 1 inch rounds, red bell peppers, halved, seeded and pressed flat, olive oil, table salt, ground black pepper, red onion, cut into 1/2 inch rounds, baguette, sliced into 1 inch rounds, pine nuts, toasted, mixed salad greens (about 12 cups), parmesan cheese, shaved for garnish

penne, chopped seeded tomato, chopped pitted kalamata olives, shredded parmesan cheese, chopped fresh basil, olive oil, pine nuts, toasted, balsamic vinegar, garlic cloves, minced, salt, black pepper, crushed red pepper

orzo (rice-shaped pasta; about 10 oz), chopped drained oil-packed sun-dried tomatoes, extra-virgin olive oil, balsamic vinegar, chopped kalamata olives or other brine-cured black olives, chopped radicchio (about 1 small head ), pine nuts, toasted, chopped fresh basil, freshly grated parmesan cheese, garlic cloves, minced

eggplant, cut into 3/4 inch cubes, garlic, in their skins ,pierced once, pine nuts, toasted, celery, finely chopped, fresh parsley, preferably flat leaf,chopped, capers, drained and rinsed, raisins, roughly chopped, kalamata olives or 2 tbsp other oil-cured olives, of choice,pitted and chopped, fresh thyme, balsamic vinegar, fresh lemon juice, sugar, red pepper flakes (optional), olive oil, tomatoes, cored,halved and seeded (4 lbs), salt

bread (white sandwich crusts removed), parmesan cheese (finely grated ), egg, milk, portabella mushrooms (about 4 thickly sliced ), vegetable oil (for shallow frying), extra virgin olive oil, balsamic vinegar, spinach (baby ), pine nuts (toasted ), lemon (cut in wedges to serve )

spaghetti , thin, carrot, peeled, capsicums , roasted and peeled (bought or cooked at home), pine nuts, toasted, rocket (arugula), balsamic dressing

roma tomatoes, mozzarella cheese, farfalle pasta (bowtie), avocado, pine nuts, toasted, fresh basil, chopped, extra virgin olive oil, red wine vinegar, balsamic vinegar, dijon mustard, sugar, salt, pepper