Directions:
- Cook pasta according to package directions (omit salt and fat). Drain.
- Combine pasta and remaining ingredients, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.05 Kcal (909 kJ) | ||
| Calories from fat | 145.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 25% | |
|---|---|---|---|
| Cholesterol | 7.19mg | 2% | |
| Sodium | 718.88mg | 30% | |
| Potassium | 466mg | 10% | |
| Total Carbs | 10.98g | 4% | |
| Sugars | 6.35g | 25% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 6.33g | 13% | |
| Vitamin C | 26.1mg | 43% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 89.04 Kcal (373 kJ) | ||
| Calories from fat | 59.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.64g | 25% | |
|---|---|---|---|
| Cholesterol | 2.95mg | 2% | |
| Sodium | 294.91mg | 30% | |
| Potassium | 191.17mg | 10% | |
| Total Carbs | 4.51g | 4% | |
| Sugars | 2.6g | 25% | |
| Dietary Fiber | 0.93g | 9% | |
| Protein | 2.6g | 13% | |
| Vitamin C | 10.7mg | 43% | |
| Iron | 0.1mg | 2% | |
| Calcium | 61.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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