129 balsamic sauce for pork chops Recipes

  • Pork Tenderloin with Balsamic-Cranberry Sauce
    butter, pork tenderloin, chopped onion and
    4 More
    butter, pork tenderloin, chopped onion, chopped fresh rosemary, canned low-salt chicken broth, canned whole berry cranberry sauce, balsamic vinegar
    7 ingredients
  • Pork Tenderloin With Balsamic-Cranberry Sauce
    butter, pork tenderloin, chopped onion and
    4 More
    butter, pork tenderloin, chopped onion, chopped fresh rosemary, chicken broth, canned whole berry cranberry sauce, balsamic vinegar
    40 min, 7 ingredients
  • Pork and Squash Stir-Fry
    cubed peeled butternut squash (about 2 lb), peanut oil and
    11 More
    cubed peeled butternut squash (about 2 lb), peanut oil, coarsely grated orange rind, minced peeled fresh ginger, cinnamon stick, broken, pork tenderloin, trimmed and cut into 2-inch strips, sugar, low-sodium soy sauce, balsamic vinegar, red wine vinegar, cornstarch, salt, chopped green onions
    13 ingredients
  • Pork with Blueberry Herb Sauce
    garlic clove, minced, pepper, salt, cayenne pepper and
    8 More
    garlic clove, minced, pepper, salt, cayenne pepper, boneless pork loin chops (6 oz each), fresh blueberries, brown sugar, minced fresh parsley, balsamic vinegar, butter, minced fresh thyme or 1/4 tsp dried thyme, fresh sage or 1/4 tsp dried sage leaves
    25 min, 12 ingredients
  • Pork with Strawberry-Port Sauce
    butter, onions, finely chopped, salt, divided and
    9 More
    butter, onions, finely chopped, salt, divided, pepper, divided, strawberry spreadable fruit, port wine or chicken broth, balsamic vinegar, ground mustard, grape tomatoes, halved, minced fresh basil, lime juice, pork rib chops (1 inch thick and 8 oz each)
    25 min, 12 ingredients
  • Pork Tenderloin With Cherry Sauce
    olive oil, divided, olive oil, divided and
    10 More
    olive oil, divided, olive oil, divided, shallot, finely chopped, pork tenderloin (12 oz), salt, fresh ground black pepper, reduced-sodium chicken broth, balsamic vinegar, frozen dark sweet cherries, dried sour cherries, finely chopped (optional), butter, light brown sugar
    45 min, 12 ingredients
  • Medallions of Pork with Dried Cherry Sauce
    pork loin chops with bone , trimmed of excess fat (about ... and
    4 More
    pork loin chops with bone , trimmed of excess fat (about 1 inch thick), olive oil, canned low-salt chicken broth, dried cherries (about 2 oz), balsamic vinegar
    5 ingredients
  • Pork Medallions With Fig & Port Wine Sauce
    dried mission figs, stemmed, tawny port and
    11 More
    dried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour
    35 min, 13 ingredients
  • Pork Tenderloin Cutlets With Cranberry Maple Sauce Pork Tenderloin Cutlets With Cranberry Maple Sauce
    pork tenderloin , cut into 1/2 inch thick slices and
    8 More
    pork tenderloin , cut into 1/2 inch thick slices, salt & freshly ground black pepper, butter, vegetable oil, onion, chopped fine, chicken stock, balsamic vinegar, maple syrup (or to taste), dried cranberries (craisins)
    25 min, 9 ingredients
  • Sweet-and-Sour Pan Sauce with Bacon For Pork Chops Sweet-and-Sour Pan Sauce with Bacon For Pork Chops
    bacon, bacon fat, shallots, minced, garlic clove and
    5 More
    bacon, bacon fat, shallots, minced, garlic clove, italian tomatoes, balsamic vinegar, dry sherry, parsley, unsalted butter
    9 ingredients
  • Pork Medallions With a Blackberry Wine Sauce Pork Medallions With a Blackberry Wine Sauce
    olive oil, red wine vinegar, dried thyme, dried rosemary and
    16 More
    olive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper
    35 min, 20 ingredients
  • Yuxiang Rousi (Chinese Sichuan-Style Pork) Yuxiang Rousi (Chinese Sichuan-Style Pork)
    cloud ear mushrooms, pork loin, soy sauce, cornstarch and
    15 More
    cloud ear mushrooms, pork loin, soy sauce, cornstarch, scallions, water chestnuts, peanut oil, chopped garlic, fresh grated ginger, hot bean paste, shaoxing wine, green parts scallion, soy sauce, chinese black vinegar (or use balsamic), sugar, salt, cornstarch, sesame oil, black pepper
    45 hour , 19 ingredients
  • Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb Linda's Balsamic Reduction Sauce for Beef, Pork, and Lamb
    balsamic vinegar, brown sugar and
    4 More
    balsamic vinegar, brown sugar, fresh rosemary, finely chopped, garlic cloves, peeled and crushed with the side of a knife, salt and pepper, to taste, butter
    25 min, 6 ingredients
  • Epicurean Pork Platter Epicurean Pork Platter
    pork loin chops, about 1 1/2 inches thick and
    16 More
    pork loin chops, about 1 1/2 inches thick, oil (for frying ), salt, pepper, red onions, peeled and thinly sliced, soy sauce, balsamic vinegar, brown sugar, pecan nuts (about), spinach (about that quantity enough for 6 servings, can be raw or frozen) or 1 1/4 lbs swiss chard (about that quantity enough for 6 servings, can be raw or frozen), golden raisin, salt, ground nutmeg, red apples , red eating apples, butter (or more, preferably ), lemon juice, maple syrup
    55 min, 17 ingredients
  • Pork and Vegetable Casserole Pork and Vegetable Casserole
    lean pork, diced, mushrooms, sliced, tomato, chopped and
    11 More
    lean pork, diced, mushrooms, sliced, tomato, chopped, cornstarch, coleslaw mix, packaged, carrot, sliced, onion, chopped, olive oil, balsamic vinegar, dried cilantro, celery salt (optional), garlic, minced, lime-flavored water, worcestershire sauce
    40 min, 14 ingredients
  • Tongue Tantalizing Barbecue Pork Tongue Tantalizing Barbecue Pork
    dark beer and
    34 More
    dark beer, bone-in boston butt , cut into country style ribs, garlic powder, crushed red pepper, red and black pepper blend, hungarian paprika, chili powder, salt, brown sugar, sweet banana peppers, dark beer, brown sugar, crushed red pepper flakes, chipotle hot sauce (recommended : tabasco), worcestershire sauce, hot sauce (recommended : texas pete), white balsamic vinegar, cider vinegar, spicy brown mustard, tomato paste, beef broth, ground cinnamon, brown sugar, pineapple, peeled and cut into 1-inch thick slices, shredded cabbage, scallion, chopped, red onion thinly sliced and chopped, poblano pepper, jalapeno pepper, fresno chiles or red jalapenos, dark beer, balsamic vinegar, brown sugar, applewood smoked bacon, kaiser rolls
    3 hour 10 min, 35 ingredients
  • Grilled Pork Tenderloin With Ginger Peach Sauce Grilled Pork Tenderloin With Ginger Peach Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, low sodium soy sauce, balsamic vinegar, fresh ginger, peeled and finely chopped, ground cinnamon, fresh ground black pepper, pork tenderloin, peaches , blanched in boiling water 1 minute and peeled, pitted and chopped, chopped chives
    50 min, 12 ingredients
  • Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce
    vegetable oil, chopped onion, sugar, dry red wine and
    8 More
    vegetable oil, chopped onion, sugar, dry red wine, reduced-sodium soy sauce, balsamic vinegar, chopped peeled fresh ginger, ground cinnamon, coarsely ground black pepper, pork tenderloins, peaches , blanched in boiling water 1 minute, peeled, pitted, chopped, chopped fresh chives
    12 ingredients




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