Directions:
- Heat oil in non-stick sauté pan on medium-high setting.
- Add pork and sauté until done.
- Remove pork and set aside.
- Into the same pan add coleslaw mix, carrots, mushrooms, onion, vinegar, Worcestershire sauce, and lime-flavored water.
- Cook until vegetables are tender.
- Dissolve cornstarch in a little water and add to pan with tomatoes and cook for 3 to 5 minutes.
- Stir frequently until liquid thickens.
- Spoon resulting mixture into a casserole dish, sprinkle with cilantro and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.64 Kcal (1987 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 64.4mg | 21% | |
| Sodium | 359.8mg | 15% | |
| Potassium | 1719.51mg | 37% | |
| Total Carbs | 57.2g | 19% | |
| Sugars | 18.72g | 75% | |
| Dietary Fiber | 9.55g | 38% | |
| Protein | 25.5g | 51% | |
| Vitamin C | 90.6mg | 151% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 4.9mg | 27% | |
| Calcium | 179.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 63.85 Kcal (267 kJ) | ||
| Calories from fat | 16.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.79g | 20% | |
|---|---|---|---|
| Cholesterol | 8.66mg | 21% | |
| Sodium | 48.4mg | 15% | |
| Potassium | 231.3mg | 37% | |
| Total Carbs | 7.69g | 19% | |
| Sugars | 2.52g | 75% | |
| Dietary Fiber | 1.28g | 38% | |
| Protein | 3.43g | 51% | |
| Vitamin C | 12.2mg | 151% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.7mg | 27% | |
| Calcium | 24.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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