408 balsamic sauce brown sugar Recipes

balsamic vinegar, brown sugar, dried sage, rubbed, dried rosemary, pepper, salt (optional)

all-purpose flour, dried thyme, salt, black pepper, turkey cutlets, olive oil, minced shallot, dry red wine, reduced-sodium fat-free chicken broth, balsamic vinegar, brown sugar, salt

pork tenderloin, ground sage, salt, pepper, garlic clove, crushed, water, glaze, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

julienne cut onions, olive oil, diced tomatoes, tomato paste, catsup, balsamic vinegar, brown sugar, worcestershire sauce, salt, pepper

balsamic vinegar, brown sugar, soy sauce, pork tenderloin , twin pack, salt, ripe medium peaches, each cut in half and pitted

balsamic vinegar, brown sugar, rubbed sage, dried rosemary, pepper, salt

balsamic vinegar, tomato sauce 8 oz, brown sugar, fresh garlic minced, worchestershire sauce, dijon mustard, salt, ground black pepper

water, yeast, unbleached all-purpose flour, salt, olive oil, garlic, minced, red pepper olive oil (or red pepper flakes), sugar (divided ), diced tomatoes, drained, prepared tomato sauce (we used classico roasted garlic), brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt and pepper, to taste

balsamic vinegar, ketchup, worchestershire sauce, brown sugar, dijon mustard, garlic, salt & pepper

butternut squash (about 4 lb), halved , and seeds and membranes removed, ginger (about 1 inch), peeled and finely chopped, balsamic vinegar, brown sugar, vegetable oil cooking spray, gala or golden delicious apples, cored and thinly sliced, dried cherries, chopped

flank steak or tri-tip, cut into 8-oz pieces, black peppercorns, lightly cracked, kosher salt, extra-virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon, balsamic vinegar, brown sugar

cold water, splenda sugar substitute, cornstarch, vidalia onion (finely minced ), cooking sherry, white distilled vinegar, balsamic vinegar, brown sugar, worcestershire sauce, dry buttermilk, lemon juice, salt, poppy seed, ground black pepper

pork tenderloin, ground sage, salt, pepper, garlic, water, brown sugar, cornstarch, balsamic vinegar, soy sauce

boneless pork tenderloin (or regular pork loin), ground sage, salt, pepper, garlic crushed, water, brown sugar, cornstarch, balsamic vinegar, water, soy sauce

balsamic vinegar, garlic cloves, pressed, onion, diced, pork tenderloin, trimmed, purple onions, coarsely chopped, light brown sugar, dry red wine, balsamic vinegar, beef bouillon cube

pork chops, each about 1/2 inch thick, onions, chopped, minced roasted garlic, celery rib, chopped, stewed tomatoes or 1 (14 1/2 oz) can crushed tomatoes, ketchup, white wine, balsamic vinegar, brown sugar, worcestershire sauce, lime juice (lemon juice okay), beef bouillon granules, dried ancho chile powder, tabasco sauce, bay leaf, cornstarch or 2 tbsp arrowroot, cool water

soy sauce, dark balsamic vinegar, brown sugar, garlic powder

balsamic vinegar, honey, soy sauce, brown sugar, rosemary, garlic cloves, halved, chicken drumsticks, toasted sesame seeds, fresh flat-leaf parsley, chopped