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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri) Recipe

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri) Recipe

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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce (Guy Fieri)

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Ingredients:

Serving

2 lb flank steak or tri-tip, cut into 8-oz pieces
4 tbsp black peppercorns, lightly cracked
2 tbsp kosher salt
3 tbsp extra-virgin olive oil
1/4 cup red onion, minced
1 tbsp garlic, minced
1 cup cabernet sauvignon
1/2 cup balsamic vinegar
2 tbsp brown sugar

Directions:

Preheat grill to high heat.
Cut flank steak into 8-ounce portions and lightly tenderize with mallet. Dust with crushed black pepper and kosher salt. Press salt and pepper into steak with the palm of hand. Transfer steaks to a baking dish and place in the refrigerator. Let marinate for 4 to 8 hours.
In a medium sauce pan over medium heat, add extra-virgin olive oil and onions and lightly saute until onions are caramelized. Add garlic and cook until garlic begins to turn brown. Deglaze with wine and balsamic vinegar. Add sugar and let simmer and reduce for 20 to 30 minutes until mixture reduces to 3/4 cup.
Place steaks over a hot grill. Move once on first side to mark the steaks, cook for 5 minutes and flip, again only moving once to mark steak, cook for 4 minutes. When desired doneness is achieved, remove steaks from grill and let rest for 3 to 4 minutes.
Strain wine mixture and return to heat to reduce for 5 more minutes or until thick syrup is created. Serve with the steaks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	649.37 Kcal (2719 kJ)
Calories from fat	336.92 Kcal
		% Daily Value*
Total Fat	37.44g	58%
Cholesterol	160.76mg	54%
Sodium	1075.44mg	45%
Potassium	837.09mg	18%
Total Carbs	13.99g	5%
Sugars	10.13g	41%
Dietary Fiber	0.24g	1%
Protein	47.98g	96%
Vitamin C	1.5mg	2%
Iron	4.9mg	27%
Calcium	82.9mg	8%

Amount Per 100 g
Calories	180.47 Kcal (756 kJ)
Calories from fat	93.63 Kcal
		% Daily Value*
Total Fat	10.4g	58%
Cholesterol	44.68mg	54%
Sodium	298.88mg	45%
Potassium	232.64mg	18%
Total Carbs	3.89g	5%
Sugars	2.82g	41%
Dietary Fiber	0.07g	1%
Protein	13.33g	96%
Vitamin C	0.4mg	2%
Iron	1.4mg	27%
Calcium	23mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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