Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce Recipe

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Homemade Thin Crust Pizza (Crispy Dough and Sweet Balsamic Sauce
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Ingredients
16
Count
Nutrition
257
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Pre-heat your oven to 500 degrees. If you have a baking stone, put it on a rack in the lower-middle part of the oven.
  2. In a small bowl or liquid measuring cup, heat the water until it feels barely lukewarm when you test it with your finger (if the water is so hot that you can't leave your finger in it, wait for it to cool down). Add the yeast to the water and use a fork or whisk to stir it into the water. Set this aside for a few minutes and allow the yeast to dissolve.
  3. Measure out the flour into a large mixing bowl. Add the salt and use your hand or a whisk to combine.
  4. Make a well in the center of the flour and pour in the water-yeast mixture. Use your fingers or a wooden spoon to combine everything together.
  5. When it comes together into a cohesive ball, turn it out onto the counter along with any extra flour in the bowl that hasn't yet gotten worked inches.
  6. Knead the dough until all the flour is incorporated and the dough is smooth and elastic to the touch-about five minutes.The dough should still feel moist and slightly tacky. If it's sticking to your hands and counter-top like bubble gum, work in more flour one tablespoon at a time until it's smooth and silky.
  7. Use a bench scraper to divide the dough in two. Shape each half into a smooth ball. Set aside while preparing sauce.
  8. Heat olive oil in a sauce pan over medium heat. Add minced garlic and red pepper olive oil (or a little extra olive oil, plus red pepper flakes).
  9. Saute 2 minutes, or until garlic is golden. Add half of the white sugar, and allow to melt (it might start to look clumpy, don't worry and keep going).
  10. Add drained tomatoes and the rest of the white sugar. Cook for 2 minutes.
  11. Add the rest of the ingredients (prepared sauce, brown sugar, balsamic vinegar, basil, oregano, bay leaf, salt, and pepper). Lower heat to medium-low and simmer for 20 minutes. You can break up the tomatoes with a wooden spoon, or use an immersion blender if you prefer.
  12. Work one piece of the dough in your hands and form it into a large disk. Working from the middle of the dough outwards, use the heel of your hand to gently press the dough outward until it's about 1/4 of an inch thick or less. You can also use a rolling pin for this part.
  13. Repeat with the second piece of dough (or freeze it for later).
  14. Place pizza dough on baking stone or baking sheet with cooking spray.
  15. Spoon a few tablespoons of sauce into the center of each pizza and use the back of a spoon to spread it out to the edges. Pile on all of your toppings except the cheese.
  16. Bake for about 5 minutes and then rotate the pizza 180-degrees (most ovens have 'hot spots' your pizza will bake unevenly if it's not rotated). Bake for another 3 minutes and then sprinkle the cheese over the top. Bake for another 2-3 minutes until the edges are golden brown and crispy.
  17. Remove your pizza from oven and let it cool on a wire rack for a few minutes before cutting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.88 Kcal (1076 kJ)
Calories from fat 53.91 Kcal
% Daily Value*
Total Fat 5.99g 9%
Cholesterol 2.92mg 1%
Sodium 286.32mg 12%
Potassium 140.52mg 3%
Total Carbs 44.46g 15%
Sugars 8.45g 34%
Dietary Fiber 1.7g 7%
Protein 5.78g 12%
Vitamin C 2mg 3%
Iron 2.5mg 14%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 212.87 Kcal (891 kJ)
Calories from fat 44.68 Kcal
% Daily Value*
Total Fat 4.96g 9%
Cholesterol 2.42mg 1%
Sodium 237.27mg 12%
Potassium 116.45mg 3%
Total Carbs 36.84g 15%
Sugars 7g 34%
Dietary Fiber 1.4g 7%
Protein 4.79g 12%
Vitamin C 1.6mg 3%
Iron 2.1mg 14%
Calcium 31.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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