222 balsamic portabella mushrooms Recipes

portabella mushroom caps, cleaned, balsamic vinegar (62ml), olive oil (30ml), dried basil (5ml), dried oregano (5ml), minced garlic (15ml), salt and pepper, mozzarella cheese

portabella mushrooms, olive oil, yellow sweet onion, thinly sliced, yellow bell pepper, cored, seeded and julienned, salt, ground black pepper, water, balsamic vinegar, pocketless pitas, part-skim mozzarella cheese, shredded

portabella mushrooms, fresh spinach, onion, chopped, blue cheese, crumbled, garlic cloves, chopped, olive oil, balsamic vinegar

portabella mushrooms, stems removed, light balsamic vinaigrette salad dressing, salt, pepper, high-fiber whole wheat dinner rolls , split open, red onion , cut into 8 slices, tomatoes , cut into 8 slices

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

portabella mushrooms, cremini mushrooms, shallots, unsalted butter, scallions (green parts only ), balsamic vinegar, soy sauce, sugar

portabella mushroom caps, button mushrooms, chopped fine, frozen chopped spinach, cream cheese, romano cheese, bacon , cooked crisp and crushed fine, mayonnaise, garlic cloves, chopped fine, olive oil, balsamic vinegar, tarragon, italian seasoned breadcrumbs, salt & pepper

portabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom

balsamic vinegar or 1/3 cup fig, garlic cloves, minced, olive oil, sliced fresh mint leaf, plus sprigs (to garnish ), extra firm tofu , cut crosswise into 8 slices, drained on paper towels, zucchini, trimmed , cut lengthwise into four 4-inch-long slices, red bell pepper, ends trimmed, seeded , cut lengthwise into 4 pieces, tomatoes, japanese eggplant, trimmed , cut lengthwise into four 4-inch-long slices, portabella mushrooms or 4 shiitake mushrooms, 3-inch-diameter, stems removed, head radicchio , quartered through root end

boneless chicken breast halves, pounded into 1/4 inch thickness, portabella mushroom, sliced, flour , for dusting chicken, olive oil, garlic, peeled, balsamic vinegar, chicken broth, bay leaf, snipped fresh thyme

olive oil, boneless center cut pork chops, about 1-inch thick, salt and pepper, balsamic vinegar, soy sauce, dried rosemary, butter, portabella mushrooms

portabella mushrooms (large), mozzarella cheese (grated ), parmesan cheese (grated ), sea salt, black pepper (fresh ground ), glaze, olive oil, balsamic vinegar, soy sauce, garlic cloves (crushed ), black pepper (fresh ground )

balsamic vinegar, tamari or 1 tsp soy sauce, garlic cloves, minced, ground black pepper, olive oil, portabella mushroom caps, cleaned, ears corn, red bell pepper, diced 1/4 inch, green onion, sliced thin, flat leaf parsley, chopped (i have also used cilantro with good results)

portabella mushrooms, balsamic vinegar, fresh parsley, chopped, dried oregano (more if fresh ), dried thyme (more if fresh ), garlic cloves, minced, salt, extra virgin olive oil, red onion (medium, thickly sliced ), salad greens, tomatoes, cut into wedges

balsamic vinegar, hungarian paprika, sea salt, portabella mushrooms, red peppers, tomatoes, red onion, chopped, olive oil, fresh ground black pepper, toasted sesame seeds

portabella mushrooms, balsamic vinaigrette, plus extra for dressing each salad, goat cheese, sun-dried tomatoes packed in oil, diced, spinach

portabella mushroom, olive oil, garlic clove, minced, lime juice (lemon also works), fresh rosemary, chopped (or 1/2 tsp dried ), ciabatta, sliced in half or 8 slices of any dense bread, salt, pepper, pesto sauce, asiago cheese or 7 oz cheese, of your choice, balsamic vinegar (pomegranate infused vinegar also works, for a sweet taste)

portabella mushrooms (8-10 oz each), garlic cloves, cut into slivers, romano cheese or 1 oz parmigiano-reggiano cheese or 1 oz other firm cheese, cut into slivers, fresh rosemary, leaves stripped off the stem or 2 tsp dried rosemary, pine nuts, balsamic vinegar, coarse salt, black pepper, extra virgin olive oil, fresh basil leaves , thinly slivered, balsamic vinegar