172 balsamic pears pepper Recipes

fresh spinach leaves, pears, slices drained, red onion, thinly-sliced, crumbled blue cheese, vegetable oil, balsamic vinegar, salt and pepper, to taste

ripe red pear, sliced, butter, divided, coarsely chopped pecans, salt, divided, mixed salad greens, balsamic vinegar, olive oil, pepper to taste

oak leaf lettuce (or any other green you prefer ), arugula, tomatoes, halved, olive oil, balsamic vinegar, salt (optional), black pepper (freshly ground ) (optional), ripe pear, butter, halloumi cheese

unsalted butter, melted, firm-ripe bosc pears , halved lengthwise (leave stems intact), and cored, balsamic vinegar, honey, freshly ground black pepper, low-fat ice cream (such as edy s; 1 1/4 pints)

coarsely chopped walnuts, water, sugar, cayenne pepper, coarse kosher salt, extra-virgin olive oil, vegetable oil, balsamic vinegar, watercress, thick stems trimmed, heads of belgian endive (preferably red), sliced crosswise, ripe asian pear, halved, cored, thinly sliced

fresh pears (use your favorite ), pepper, salt, olive oil, olive oil, balsamic vinegar, dijon mustard, red onion, thinly sliced and chopped, pecans, toasted (optional), gruyere cheese, shredded (optional)

frozen steam-in-bag whole green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt and freshly ground pepper to taste

dijon mustard, balsamic vinegar, olive oil, salt, pepper, arugula, rinsed and stems discarded, belgian endive, trimmed and sliced thin, pear, peeled, cored and diced

goat cheese (log), breadcrumbs, thyme, dried (or italian seasonings ), salt, pepper, egg, lightly beaten, walnuts, mixed salad greens (or arugula), balsamic vinaigrette (or to taste), pear, peeled, cored and sliced

butter, firm pears, peeled and thinly sliced, sugar, boneless pork loin chops (4 oz each and 1/3 inch thick ), salt, pepper, cornstarch, chicken broth, balsamic vinegar, dried rosemary, crushed

fresh baby spinach, pear, thinly sliced, coarsely chopped pecans, toasted, dried cherries, crumbled blue cheese, balsamic vinegar, soy sauce, honey, stone-ground mustard, garlic clove, minced, salt, pepper, olive oil

foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste

olive oil, white balsamic vinegar, honey, herbes de provence, salt, pepper, yellow cornmeal, all-purpose flour, salt, fresh select oysters, drained, vegetable oil, loosely packed gourmet mixed salad greens, green onions, thinly sliced, ripe red bartlett pears, unpeeled and thinly sliced

boneless skinless chicken breast halves, salt, ground black pepper, extra virgin olive oil, garlic cloves, chopped, bosc pears, peeled, cored, and sliced, reduced-sodium chicken broth, balsamic vinegar, honey, cornstarch

asian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil

frozen steam-in-bag green beans, peeled and sliced pears, butter, melted, brown sugar, balsamic vinegar, salt & freshly ground black pepper

almonds, grilled boned , skinned chicken breasts, cool or cold, firm-ripe pear (3/4 lb.), balsamic vinegar, extra-virgin olive oil, garlic salt, baby spinach leaves (4 qt.), rinsed and crisped, dried cranberries, sliced green onions (including tops), crumbled feta cheese, pepper, spice crisps

boneless skinless chicken breast halves (6 oz each), salt, pepper, butter, red onion, halved and thinly sliced, pears, thinly sliced, brown sugar, balsamic vinaigrette, dried thyme, ready-to-serve long grain and wild rice