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Warm Goat Cheese Salad With Pear Recipe

Warm Goat Cheese Salad With Pear Recipe

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Ingredients:

Serving

4 oz goat cheese ( log)
1 cup breadcrumbs
1 tsp thyme, dried (or italian seasonings )
salt
pepper
1 egg, lightly beaten
1/4 cup walnuts
16 cups mixed salad greens (or arugula)
1/4 cup balsamic vinaigrette (or to taste)
1 pear, peeled, cored and sliced

Directions:

Slice the goat cheese into four 1/2 disks. If the cheese crumbles, use your hands to form it back into a disk. Pour the bread crumbs onto a plate and toss with the thyme and a pinch each of salt and pepper.
Dip the goat cheese into the egg, then into the crumb mixture, turning to coat evenly. Place the disks on a plate and into the freezer for 15 minutes to firm up.
Preheat oven to 450 degrees. Place the goat cheese on a baking sheet coated with cooking spray and bake for 10 minutes, until the cheese is soft and the crumbs are toasted. Remove. While the oven is still hot, toast the walnuts for 5 minutes.
Toss the lettuce with the vinaigrette and pear. Divide between 4 plates. Top with walnuts and goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4471.87 Kcal (18723 kJ)
Calories from fat	3943.98 Kcal
		% Daily Value*
Total Fat	438.22g	674%
Cholesterol	462.69mg	154%
Sodium	8857.85mg	369%
Potassium	691.7mg	15%
Total Carbs	89.31g	30%
Sugars	76.21g	305%
Dietary Fiber	2.57g	10%
Protein	32.9g	66%
Vitamin C	2.1mg	3%
Iron	1.9mg	11%
Calcium	626.7mg	63%

Amount Per 100 g
Calories	390.27 Kcal (1634 kJ)
Calories from fat	344.2 Kcal
		% Daily Value*
Total Fat	38.24g	674%
Cholesterol	40.38mg	154%
Sodium	773.04mg	369%
Potassium	60.37mg	15%
Total Carbs	7.79g	30%
Sugars	6.65g	305%
Dietary Fiber	0.22g	10%
Protein	2.87g	66%
Vitamin C	0.2mg	3%
Iron	0.2mg	11%
Calcium	54.7mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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