29963 balsamic glazed salmon carol sent Recipes

olive oil, salmon fillets, about 5oz ea, sea salt, cracked black pepper, balsamic vinegar, honey

salmon fillet, sea salt, ground pepper, dry mustard, honey, balsamic vinegar, butter, melted, cedar plank (soaked in water for at least 8 hours), olive oil

salmon fillets, shallot (in 1/8-inch dice ), vegetable oil, apple juice concentrate (canned ), balsamic vinegar, liquid smoke flavoring, onion powder, cornstarch, water

salmon fillets, balsamic vinegar, dijon mustard, kosher salt and cracked black pepper to taste, maple syrup

brussels sprouts, halved, salmon fillets (6 oz each), olive oil, divided, garlic clove, minced, honey, chili powder, balsamic vinegar, salt, pepper

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

marinade, organic sugar, juice from 1 organic orange, organic cinnamon, organic balsamic vinegar, strawberries washed and cut in half, balsamic vinegar glaze, brown sugar, juice from marinade, parchment paper, puff pastry sheet, table spoons organic sugar, egg, milk

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

grated orange peel, balsamic vinegar, honey, salt, salmon fillets (6 to 8 oz each), skin removed, orange juice, balsamic vinegar, honey, salt, sliced green onions and orange slices, optional

balsamic vinegar, water, lemon juice, brown sugar, salmon fillet with skin cut into 4 pieces

balsamic vinegar, fresh blueberries, fresh skinless salmon, cut into 4 4-oz. pieces, kosher salt and cracked black pepper to taste, lemon zest, olive oil, pomegranate juice, sugar in the raw

balsamic vinegar, brown sugar or 1 tbsp full-flavored molasses, tamari soy sauce or 1 tsp soy sauce, chopped fresh ginger or 1/8 tsp ground ginger, skinless boneless salmon fillets (6 oz each)

cranberry juice concentrate, balsamic vinegar, cherry preserves, salmon fillets, approximately 6 oz each, salt-free citrus herb seasoning (recommended : spice islands), orange slices, toasted slivered almonds, for garnish, low-sodium chicken stock (recommended : swansons), instant rice (recommended : uncle ben s), salt, pepper, saffron threads, dried cherries

sweet balsamic vinaigrette ( ), salmon fillets, white wine, old bay seasoning, hazelnuts, chopped, dried cherries, red onion, sliced thin, feta cheese, cubed

tuna steaks, bacon (optional), salt and pepper, sesame seeds, balsamic vinegar, soy sauce, honey, veal glaze (paste form, available in specialty food stores)

salmon fillet, balsamic vinegar, canola oil, grated fresh ginger, brown sugar

fresh asparagus spears, trimmed, worcestershire sauce, chopped walnuts, honey, nelted butter, dijon-style mustard, salmon fillets ( about 1 lb), black pepper

red onion (6 oz.), olive oil, orange juice, balsamic vinegar, salmon fillets (about 6 oz. each), rinsed, salt and pepper