154 balsamic breast mushrooms Recipes

soy sauce, balsamic vinegar, honey, fresh garlic clove, chopped, fresh ginger, minced, scallions, chopped, canola oil, boneless skinless chicken breast halves, cut into chunks, bacon, cut in half, fresh pineapple, cut in chunks, mushrooms, cleaned, green pepper, cut in 2 inch pieces, red pepper, cut in 2 inch pieces, wooden skewer , soaked in water

seasoned dry bread crumb, paprika, salt, ground black pepper, boneless skinless chicken breast halves, pounded to 1/2 inch thickness, butter, coke, cooked ham , thinly sliced fully, fresh mushrooms, sliced, cooking sherry, balsamic vinegar, sour cream

chicken breast, diced, cooked shrimp, diced, portabella mushroom cap, diced, onion, diced, balsamic vinegar, olive oil, garlic, minced, flour tortillas, sour cream, dijon mustard, swiss cheese, blue cheese

angel hair pasta, olive oil, garlic, minced, sliced mushrooms, fresh spinach, balsamic vinegar, crushed red pepper (or to taste), lemon, chicken breasts, cooked and shredded, mozzarella cheese , cut into cubes, salt and pepper to taste

canned artichoke hearts, cooked and quartered, button mushrooms, thinly sliced, olive oil, balsamic vinegar, grated parmesan cheese, fresh cilantro, chopped, salt and pepper, dijon mustard (optional), boneless skinless chicken breast, grilled and thinly sliced, romaine lettuce

olive oil, red onion, thinly sliced (about 1 cup), white mushrooms, sliced (about 3 cups), garlic cloves, minced (about 1 tsp), boneless skinless chicken breast halves, all-purpose flour, dried sage, salt, olive oil, butter or 1 -2 tbsp margarine, balsamic vinegar or 1/4 cup chicken broth, angel hair pasta, cooked, fresh basil leaf, lemon wedge

sliced mushrooms, boneless skinless chicken breasts, alfredo sauce (classico is my favorite but it really doesn tsp matter), no-boil lasagna noodles, ricotta cheese (you may have half left over for freezing and using another time), mozzarella cheese, parmesan cheese, parsley flakes, egg, balsamic vinegar, olive oil, oregano, pepper, yellow onion

ee 2 tbsp extra virgin olive oil, button mushrooms, balsamic vinegar, yellow onion, chopped, garlic, pureed, salt and pepper, chicken breast , cut into 1 to 1 1/2 inch pieces, chicken stock, marsala wine (cribari), white wine, heavy cream, rigatoni pasta, fresh basil, chopped (and parsley mix), parmesan cheese, grated, garlic butter, parmesan cheese , shavings (garnish), chopped fresh parsley (garnish )

shrimp skewers, shrimps (shelled and de-vained), garlic finely chopped, juice of 1 lime, red chili pepper very finely chopped, soy sauce, sesame oil, freshly grated ginger, olive oil, soaked bamboo skewers, chicken satay, chicken breast, peanut butter, soy sauce, juice of 1 lime, freshly grated ginger, water, soaked bamboo skewers, tempeh kebabs, tempeh (or firm tofu if you cant find ), quality mustard, balsamic vinegar, honey, soy sauce, olive oil, soaked bamboo skewers, dipping sauce, fish sauce, juice of 1 lime, grated ginger, red chili pepper very finely chopped, honey, olive oil, lettuce wraps, boston lettuce leaves, bean sprouts, grated carrots, green onions thinly sliced lenthwise, enoki mushrooms

diced sweet onion, olive oil, divided, garlic cloves, minced, divided, boneless skinless chicken breast, cubed, prepared pesto, divided, uncooked angel hair pasta, portobello mushrooms, butter, fresh baby spinach, balsamic vinegar, divided, shredded romano cheese, grated parmesan cheese

uncooked brown rice, cornstarch, divided, garlic-herb seasoning blend, boneless skinless chicken breast halves (5 oz each), olive oil, sliced fresh mushrooms, green onions, thinly sliced, balsamic vinegar, garlic clove, minced, capers, drained, reduced-sodium chicken broth, bay leaf, minced fresh thyme or 1/4 tsp dried thyme, cold water

seasoned dry bread crumbs, paprika, salt, ground black pepper, skinless, boneless chicken breast halves - pounded to 1/2 inch thickness, butter, cola-flavored carbonated beverage, sliced fully cooked ham, sliced fresh mushrooms, cooking sherry, balsamic vinegar, sour cream

chicken breast raw, raw mushrooms, flour, garlic, balsamic vinegar, chicken bouillion, low-fat margarine

rigatoni pasta or 1 lb penne, boneless skinless chicken breasts (or thighs ), balsamic vinegar, minced garlic cloves, crushed red pepper flakes, extra virgin olive oil, portabella mushroom caps, halved and sliced thin, salt , to taste, crushed tomatoes, chopped flat leaf parsley, fresh grated parmesan cheese

sirloin steaks or 3 -4 chicken breasts, cut into 1/2 inch strips, onions, bell peppers , color of choice, sliced mushrooms, oil , your choice i use olive, balsamic vinegar , gives a good flavor and tenderizes some-may be omitted, salt and pepper, queso sauce , i triple cheese sauce (white sauce) and i have some left over or use velveeta cheese, melted, mexican rice, i use lipton mix-prepared, sour cream, guacamole, salsa, tortillas

boneless, skinless chicken breast cut into thirds, fresh artichoke hearts halved, red onion sliced, baby portabella mushrooms halved or quartered, horseradish mustard or brown mustard, fresh garlic minced, extra virgin olive oil, balsamic vinegar, white wine, dried basil, dried thyme, fresh rosemary, sea salt and black pepper to taste

sliced bacon , cut into 1-inch pieces, mushrooms, cooked turkey breast (see note above), chopped or torn into 1-inch pieces (about 2 cups), balsamic vinegar, rinsed and crisped romaine lettuce leaves (about 10 oz. total ), watercress sprigs (about 2 oz.), rinsed and crisped, sliced red onion, salt and pepper, blue cheese, crumbled (optional)

turkey breast tenderloin , cut crosswise into narrow strips, flour, olive oil, butter, low-sodium beef bouillon powder , dissolved in, water, balsamic vinegar, ground nutmeg, fresh ground black pepper, mushroom, sliced, leeks, trimmed,thinly sliced (with 1 inch of light green tops remaining), linguine , cooked according to directions on package