Warm Turkey and Bacon Salad Recipe

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Warm Turkey and Bacon Salad
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Ingredients:

Directions:

  1. In a 10- to 12-inch nonstick frying pan over medium-high heat, stir bacon often until browned and crisp, 3 to 5 minutes. With a slotted spoon, transfer to paper towels to drain. Spoon out and discard all but 1 tablespoon fat from pan.
  2. Meanwhile, rinse and drain mushrooms. Trim off and discard stem ends and any bruised areas; thinly slice mushrooms. Add to pan and stir often until browned, about 5 minutes. Add turkey and cooked bacon and stir until hot, 1 to 2 minutes. Remove from heat and stir in vinegar.
  3. In a large bowl, combine lettuce, watercress, and onion. Add turkey mixture and mix well. Add salt and pepper to taste. Divide salad equally among four dinner plates. Sprinkle evenly with blue cheese if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2208.82 Kcal (9248 kJ)
Calories from fat 1214.31 Kcal
% Daily Value*
Total Fat 134.92g 208%
Cholesterol 275.52mg 92%
Sodium 4561.25mg 190%
Potassium 4502.28mg 96%
Total Carbs 60.74g 20%
Sugars 42.87g 171%
Dietary Fiber 10.74g 43%
Protein 172.29g 345%
Vitamin C 58.2mg 97%
Vitamin A 10mg 334%
Iron 13.7mg 76%
Calcium 857.9mg 86%
Amount Per 100 g
Calories 120.71 Kcal (505 kJ)
Calories from fat 66.36 Kcal
% Daily Value*
Total Fat 7.37g 208%
Cholesterol 15.06mg 92%
Sodium 249.27mg 190%
Potassium 246.05mg 96%
Total Carbs 3.32g 20%
Sugars 2.34g 171%
Dietary Fiber 0.59g 43%
Protein 9.42g 345%
Vitamin C 3.2mg 97%
Vitamin A 0.5mg 334%
Iron 0.7mg 76%
Calcium 46.9mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.6
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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