8544 ball pretzels paula Recipes

cream cheese, softened, sharp cheddar cold-pack cheese spread, crumbled blue cheese, worcestershire sauce, celery salt, onion salt, walnuts, finely chopped, paprika, garnishes: 1 pretzel, broken in half , and assorted crackers

shredded extra-sharp cheddar cheese, cream cheese, softened, chive & onion cream cheese, paprika, cayenne pepper, honey-wheat twist pretzel, flat-leaf parsley leaves, assorted crackers

cream cheese, softened, dried beef, chopped, chopped green onions, prepared horseradish, garlic powder, dried parsley flakes, cartons (4 oz each) spreadable cream cheese, dried cranberries, baby carrot, pretzel sticks, cracker, butter-flavored crackers, assorted crackers

vanilla ice cream and orange sherbet blend, slightly softened, orange candy coating disks, pretzel sticks, halved

semisweet chocolate or 1 cup milk chocolate or 1 cup white chocolate chips, vegetable shortening, pretzel rods , pretzel twists, whole-wheat pretzel sticks or 16 rippled potato chips, semi sweet miniature chocolate chip, white chocolate miniature chocolate chip, candy sprinkles , of choice

ranch dressing (dry powder ), vegetable oil, lemon pepper, garlic powder, dill weed, bavarian pretzels or 2 lbs sourdough hard pretzels (the big fat ones)

hard pretzel (1 lb box large type pretzels), garlic powder, hidden valley original ranch dressing, oil, yellow mustard, warmed (or 2bleu s sweet mustard sauce for pretzels and more! for an added treat)

chopped fresh mint, orange juice, honey, watermelon balls , about half a watermelon, cantaloupe balls , about half a cantaloupe, honeydew balls , about half a honeydew

crushed pretzels, butter, melted, sugar, jell-o chocolate instant pudding, cold milk, planters creamy peanut butter, divided, thawed cool whip whipped topping, divided, bananas, sliced, pretzel twists

water, warm (110 degrees ), sugar, kosher salt, active dry yeast, flour, butter, melted, water, baking soda, egg yolks, beaten with, water, kosher salt (or pretzel salt)

semisweet chocolate, vegetable shortening, pretzels (can use regular size ), white chocolate

oil, ranch dressing mix, dill weed, lemon pepper, garlic powder, pretzel nuggets or 1 bag regular pretzel, broken

dark fudge cake mix, crushed pretzel, butter (melted ), sugar, dark corn syrup, eggs, crushed pretzel, butterscotch chips (or chocolate), sweetened flaked coconut

yeast, warm water , 105 - 110 f, honey (sugar, , or brown sugar, i recommend ), flour , sifted, salt, butter, melted, water, baking soda, salt (pretzel or kosher for sprinkling)

white cake mix (regular size), water, eggs, canola oil, vanilla extract, vanilla bean, butter, softened, sugar, divided, heavy whipping cream, pink candy coating disks, white candy coating, coarsely chopped, gold, silver or clear edible glitter, black and red food writing pens, lollipop sticks, white chocolate-covered miniature pretzels, styrofoam block

homemade pretzels, great recipe to make your own pretzels ., pk yeast ; active, dry, water, warm 110-120 degrees, salt, sugar, flour; unbleached, egg; large, beaten, salt (coarse ), instructions, dissolve yeast in warm water, add salt and sugar to yeast mixture, blend in flour and knead dough until smooth, about 7 to 8, minutes, cover and let dough rise until double in bulk, punch down, cut dough into small pieces and roll into ropes, ropes into pretzel shapes and place on greased cookie, using a pastry brush , bursh pretzels with egg and sprinkle, coarse salt, allow pretzels to rise until almost double in bulk, bake at 425 degrees f for 10 to 15 minutes or until browned, makes 12 6-inch pretzels .

vegetable oil, butter-flavored popcorn oil (orville s butter flavor popping & topping oil found in popcorn aisle), hidden valley ranch dressing mix (unprepared ), dill weed, garlic powder, pretzels (whole , if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

pillsbury breadsticks, egg, beaten, kosher salt (or you can you poppy seeds, or even grated parmesan, use your favorite pretzel toppings, i prefer ju), velveeta cheese (i like spicy ), dijon mustard (you can add more if you want more tang), dark beer (if you don tsp want to use beer, you can use milk, but the beer to me just really adds a nice flavor), grated onion, diced bacon , sauteed (optional as a garnish)