Soft Baked Pretzels and a Cheesy Mustard Dip Recipe

Posted by
Rate It!
Soft Baked Pretzels and a Cheesy Mustard Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cheese sauce - Add the beer (or milk), cheese, mustard, and onion to a small sauce pan and heat up. Garnish with the sauteed bacon.
  2. Bread - Separate the 12 bread sticks and then cut each lengthwise in half to make 24 bread sticks. Now roll each one to make a small rope. Now make a knot. I don't care how you make the knot, use any design you want. I like to make a ' O the cross the bottom and twist and then flip the cross piece back over the O , but again, just make a knot, it isn't important that they look perfect.
  3. Brush the breadstick with egg and then add the salt. Bake 375 for about 15 minutes until golden brown.
  4. Serve with the cheese sauce. The perfect quick appetizer.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.32 Kcal (642 kJ)
Calories from fat 101.93 Kcal
% Daily Value*
Total Fat 11.33g 17%
Cholesterol 41.96mg 14%
Sodium 1137.56mg 47%
Potassium 29.61mg 1%
Total Carbs 6.65g 2%
Sugars 3.65g 15%
Dietary Fiber 0.3g 1%
Protein 5.52g 11%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 122.5mg 12%
Amount Per 100 g
Calories 222.18 Kcal (930 kJ)
Calories from fat 147.71 Kcal
% Daily Value*
Total Fat 16.41g 17%
Cholesterol 60.81mg 14%
Sodium 1648.5mg 47%
Potassium 42.91mg 1%
Total Carbs 9.64g 2%
Sugars 5.28g 15%
Dietary Fiber 0.44g 1%
Protein 7.99g 11%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 177.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top