834 baking with wheat germ Recipes

shortening, brown sugar, white sugar, egg, slightly beaten, vanilla, flour, wheat germ, baking powder, salt, flaked coconut, rolled oats, chocolate chips

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3), milk, eggs, vegetable oil, vanilla extract

eggs, lightly beaten, canola oil, buttermilk, baking soda, wheat germ, whole wheat pastry flour, salt, cinnamon, nutmeg, sugar (optional)

silk unsweetened soymilk, apple cider vinegar, bananas, ripe, canola oil, sugar, vanilla, whole wheat pastry flour, wheat germ, cinnamon, baking powder, salt

butter, softened, white sugar, brown sugar, eggs, vanilla extract, rolled oats, wheat germ, all-purpose flour, baking powder, baking soda, salt, flaked coconut, chopped pecans, chopped pitted dates

oil, egg, white sugar, brown sugar, salt, baking powder, milk, flour, wheat germ, vanilla, chocolate chips or 1/2 cup raisins

all-purpose flour, wheat germ, cornmeal, egg, beaten, butter, melted, sugar, baking powder, salt, milk

all-purpose flour, sugar, baking powder, salt, toasted wheat germ, mashed ripe bananas (about 3 - let them get really ripe), milk (or butter ), eggs, oil (i like to use extra virgin olive oil because it s a good for you oil), vanilla extract

butter, dark molasses, sugar, egg whites, vanilla, dry milk, dry milk, baking powder, salt, wheat germ, chocolate chip

wheat germ, soft light margarine, vanilla extract, artificial sweetener, nonfat vanilla yogurt, raisins, baking powder, brown sugar, cinnamon, nutmeg

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

unbleached white flour, whole wheat flour, wheat germ, toasted, cornmeal, sugar (if you prefer the muffins sweeter, i m sure you could safely add up to 1/3 cup ), baking powder, salt, egg, beaten, butter, melted, cooled slightly, milk or 1 cup butter, wheat germ, for sprinkling

flour (i use wheat), wheat germ, baking powder, baking soda, eggs, low-fat milk, cooking grade maple syrup, oil

whole wheat flour, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk, water, unsweetened chunky applesauce, light brown sugar, butter, melted, apple butter, ground nutmeg, egg, toasted wheat germ

oat bran, toasted wheat germ, all-purpose flour, whole wheat pastry flour, baking powder, baking soda, salt, canola oil, buttermilk, brown sugar, whole egg, golden raisins

whole wheat flour, wheat germ, splenda sugar substitute, baking powder, baking soda, salt, banana, mashed, nonfat milk, plain fat-free yogurt (i always use source apple crumble), oil, egg whites, mixed berries, fresh or 1/2-1 cup mixed berry, frozen, sugar-free raspberry jam (or other flavour as desired)

sucanat, butter, softened, milk, vanilla, egg, whole wheat flour, wheat germ, baking powder, cinnamon, salt, nutmeg, shredded zucchini, raisins, chopped nuts

unbleached flour, wheat germ, baking powder, baking soda, salt, cinnamon, nutmeg, egg substitute , equal to 1 egg (ener-g is good), brown sugar, vegetable oil, applesauce, soymilk or 1/2 cup rice milk, sugar, cinnamon